List of Articles پنیر Open Access Article Abstract Page Full-Text 1 - Contamination of brucellosis in milk and cheese by Real time PCR fatemeh Khodaverdipour Nazila Arbab Soleimani Yasaman Boroun Open Access Article Abstract Page Full-Text 2 - بررسی فراوانی بیماری لمفادنیت پنیری وتعیین عوامل باکتریایی آن درگوسفندان ذبح شده درکشتارگاه صنعتی اصفهان امیر شاکریان سیدشهرام شکرفروش علی شریف زاده محمد کیوان منش Open Access Article Abstract Page Full-Text 3 - Beverage probiotic preparation on the pier whey using Lactobacillus casei (GG) and Streptococcus thermophilus حسین جمالی فر نسرین صمدی محمدرضا فاضلی زهره مشاک Open Access Article Abstract Page Full-Text 4 - The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake Marjan Rasouli Babak Ghiassi Tarzi null null null null 10.30495/jftn.2022.42222.10945 Open Access Article Abstract Page Full-Text 5 - Evaluation of Some Physicochemical, Rheological and Textural Properties of White-Brined Cheese (Golpayegan cheese) During Ripening ghazaleh farahani hamid ezatpanah soleiman abbasi Open Access Article Abstract Page Full-Text 6 - The Influence of Transglutaminase Treatment on Physicochemical, Rheological and Organoleptical Attributes of Low-Fat Ultrafiltered Cheese Incorporated with Whey Proteins During Shelf Life E. Danesh H. Jooyandeh M. Godarzi Open Access Article Abstract Page Full-Text 7 - Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening H. Jooyandeh E. Danesh M. Goudarzi Open Access Article Abstract Page Full-Text 8 - Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology Sh. Piri Gheshlaghi A. R. Sadeghi Mahoonak M. Alami M. Ghorbani Open Access Article Abstract Page Full-Text 9 - The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics B. Karimian Sichani M. Fazel Open Access Article Abstract Page Full-Text 10 - The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk B. Kouhestani R. Pourahmad B. Khorshidpour Open Access Article Abstract Page Full-Text 11 - An Investigation on the Performance of Nanostructure Poly-Ether-Sulfone Hollow Fiber Membrane in Concentration and Purification of Whey gholamreza bakeri shabnam lotfi 10.22034/jest.2019.7828.1650 Open Access Article Abstract Page Full-Text 12 - Investing effect of Malva , Thymus , Viola and Pinus, Extracts on Candida Glabrata in the In vitro and Animal model. Seyedeh maryam Moosavinejad shahrzad Nasiri Semnani Rasol Shikri Reza Shapouri Open Access Article Abstract Page Full-Text 13 - Investigating the effects of potato peel powder and whey protein concentrate on the rheological, organoleptic and texture characteristics of oily Donuts Elnaz Khalafi Open Access Article Abstract Page Full-Text 14 - The Effect of WPC Based Edible Coatings Containing Natamaycin on White - Brined Cheese Shelf Life omid ramezani Abbas Jalilzadeh جواد Hesari Open Access Article Abstract Page Full-Text 15 - The effect of quinoa germs on the quality of wheyless cheese Mahsa Karimpour afshin Javadi Shahin Zomorodi Navideh Anarjan 10.30495/jfh.2023.1984887.1399 Open Access Article Abstract Page Full-Text 16 - Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage Sahar Mirbagheri Azadeh Salimi Ashkan jebelli javan Sara mehdizadeh mood 10.30495/jfh.2023.1963645.1365 Open Access Article Abstract Page Full-Text 17 - Aflatoxin levels fluctuation analysis in Demineralized whey powder production ایمان Ebdali takalloo علی Mohamadi sani Open Access Article Abstract Page Full-Text 18 - The Effect of Nano-liposomes and Microcoating Bacteria at Different Levels of Microencapsulation on Bacterial Viability During Storage Naeimeh Karamooz Ali Mohammadi Sani Elham Mahdian Akram Arianfar 10.30495/jfst.2021.1934534.1730 Open Access Article Abstract Page Full-Text 19 - ارزیابی اثر همافزایی آرد دانه کینوآ و پروتئین آب پنیر بهعنوان جایگزین گلوتن در تولید کیک یزدی بر پایه آرد برنج شیرین پیروتی علیرضا فرجی فریبا نقی پور 10.30495/jfst.2020.665333 Open Access Article Abstract Page Full-Text 20 - Evaluation of Antioxidant, Anti-cancer and Antibacterial Properties of Pennyroyal (Mentha pulegium L) Extract and Nano-Extract Reza Mahdizadeh Moghaddam Peiman Ariayi Mohammad Ahmadi 10.30495/jfst.2021.1912076.1679 Open Access Article Abstract Page Full-Text 21 - The Effect of Iranian White Brine Cheese Processing on Partitioning and Survival of Enteric Viruses in Curd and Whey Using MS2 Bacteriophage Somayyeh Aghhavany Shajary Masoud Yavarmanesh Mohammad Bagher Habibi Najafi 10.30495/jfst.2021.1901184.1645 Open Access Article Abstract Page Full-Text 22 - بررسی خصوصیات فیزیکوشیمیایی، حسی و میکروبیولوژیکی پنیر چدار پروبیوتیک طی دوره نگهداری لیلا ناطقی Open Access Article Abstract Page Full-Text 23 - تاثیر استخراج آرد گندم و افزایش پودر آب پنیر و آرد چاودار بر ویژگی های رئولوژیکی خمیر حاصل به روش سطح پاسخ سارا متینی فرامرز جلیلی امیر ابراهیمی سید محمد مشکانی Open Access Article Abstract Page Full-Text 24 - تولید اسنک حجیم حاوی پودر آب پنیر - تخم مرغ و ارزیابی ویژگیهای آن نادر روشن ریحانه احمدزاده الناز میلانی پروین شرایعی Open Access Article Abstract Page Full-Text 25 - ارزیابی خواص فیزیکوشیمیایی، بافتی و حسی کیک غنی شده با کنسانتره پروتئین آب پنیر و اینولین منا قربانخانی اورنگ عیوض زاده اسماعیل عطای صالحی مهدی جلالی Open Access Article Abstract Page Full-Text 26 - بهینه‌سازی فرمولاسیون نان حجیم بدون گلوتن ذرت حاوی کنسانتره پروتئین آب پنیر و آنزیم ترانس‌گلوتامیناز میکروبی نساء صفوی مهدی قره خانی 10.30495/jfst.2020.674225 Open Access Article Abstract Page Full-Text 27 - Production of beta-galactosidase from whey using Kluyveromyces marxianus nahid ebrahimi Fatemeh Nejati Open Access Article Abstract Page Full-Text 28 - The Effect of Using Native Carbon Sources (Whey, Oat bran, Rice Flour) in the Fermentative Production of Lysine by Corynebacterium glutamicum Zahra Mohammadzade Ferizhandi Ghazal Labbeiki Open Access Article Abstract Page Full-Text 29 - Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese somayeh Aghaei Ali Reza Shahab Lavasani peyman Rajaei Open Access Article Abstract Page Full-Text 30 - Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese Mohammad Bafanadeh Zendeh Vadood Razavilar Hamid Mirzaei Khosrow Mohammadi Open Access Article Abstract Page Full-Text 31 - تأثیر اسانس گیاه رزماری بر خصوصیات فیزیکوشیمیایی و میکروبی اسفناج تازه پوشش گذاری شده عاطفه عابدی لیلا لک زاده مهدی عموحیدری Open Access Article Abstract Page Full-Text 32 - Study of using whey protein in Common Kilka Fish and its quality during cold storage M. Seifzadeh A. A. Motallebi M. T. Mazlomi Open Access Article Abstract Page Full-Text 33 - Optimization of suitable nitrogen sources for the production of erythromycin by Saccharopolyspora erythraea Maryam Firoozbakht Saeed Akbarzadeh Kolahi Ghazal Labeiki Hossein Attar Open Access Article Abstract Page Full-Text 34 - تاثیر استفاده از پوشش ترکیبی پروتئین آب پنیر و سدیم آلژینات بر تغییرات کیفی ماهی کیلکا(Clupeonella delicatula) در زمان نگهداری سردخانه ای مینا سیف زاده عباسعلی مطلبی Open Access Article Abstract Page Full-Text 35 - Feasibility of Preparing Functional Cream cheese Using Alginic acid and Investigating Some of Its Chemical, Microbial, and Sensory properties shahrokh shabani Fatemeh Malamiri Kojouri Hossein Bakhoda Open Access Article Abstract Page Full-Text 36 - The effect of sowing date on weeds population and identification dominant species in chickpea farm Ehsan fathi Iraj Tahmasebi Nasrin Teimoori 10.22034/aej.2016.523928 Open Access Article Abstract Page Full-Text 37 - Investigation of antibiotic resistance patterns in Escherichia coli and Staphylococcus aureus isolated from traditional cheeses in Jolfa county Zahra Nikbakht Dorna Rafighi Javid Taghinejad Open Access Article Abstract Page Full-Text 38 - The effect of wild malva sylvestris on physicochemical ،microbial and sensory properties of yogurt Zahra Samsami سارا متینی Pedram H.Heidari
