List of Articles ماندگاری

• Open Access Article
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  1 - Investigating effect of mean residence time on herd behavior on Tehran stock exchange index volatility by Heston model
  Zahra Shirazian
• Open Access Article
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  2 - Investment Development and Staying of Population in Rural Border Areas of Iran
  Valiollah Rostamalizadeh Reza Nobakht Reza Kiani
• Open Access Article
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  3 - Increasing the shelf life of Iranian caviar by nano silver packaging basis TIO2 and determination of residue by titration
  S. Moradi, A. Motallebi, A. Anvar, H. Ahari, H. Beheshty Shirazi, N. Rokni, نکیسا Sohrabi Haghdoost, A. Mokhtari, S. Vahid, H. Rahmannya, نیوشا Alimohammadi,
• Open Access Article
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  4 - Investigating the effect of chia seed gum and ginger nanoemulsion on the microbial and chemical characteristics of rainbow trout during storage
  A. Mozafari
  10.30495/jftn.2023.73923.11262
• Open Access Article
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  5 - Effects of Nanocoatings Containing Copper on the Microbial and Physical Characteristics of Milk as Compared to Regular Polyethylene Packaging
  S. Ebrahimiasl A. Soltani Chapezad A. Javadi
• Open Access Article
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  6 - The Effect of Nanofilm Coating Containing Ag on the Shelf Life of Mazafati Date
  Seyyedeh Fatemeh Peyro Mousavi Amir Heidari Nasab Hassan HashemiPour Ali Asghar Rajabalipour
• Open Access Article
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  7 - The Effect of Heracleum persicum Essential Oil on Shelf-Life and Sensory Properties of Broiler Chicken Breast During Refrigerated Storage
  F. Mohammadi M.R. Khani
• Open Access Article
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  8 - Identification and Comparison of the Extractives Chemical Compounds in Leaves of Planted Eldar Pine and Plane Tree by GC-MS Methods
  mohammadbagher pashazanosi
• Open Access Article
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  9 - Effect of Modified Atmosphere Packaging‌,‌Clove‌(Syzygium Aromaticum L.)‌Essential Oil and Flexible Pouches on Microbial and Sensory Properties of Chili Pepper
  Nazanin Zand Orang Eyvaz Zade Reza Sedighi
  10.30495/qafj.2022.1944238.1016
• Open Access Article
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  10 - The effect of rosemary extract (Rosmarinus officinalis) on reducing spoilage of rainbow trout (Onchorhynchus mykiss) during storage in cold conditions
  Mehdi Babazadeh Maryam Shapoory
• Open Access Article
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  11 - Effect ofAdding stevia to the oil cake formulation and investigating its effects on shelf life and physicochemical properties
  Bijan khorshidpour Simin Asadolahi Mahshid Rezaei leyla Nateghi Zahra Mostafa
• Open Access Article
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  12 - Effects of Green Tea Extract and Modified Atmosphere Packaging on the Shelf Life of Silver Carp (Hypophthalmichthys molitrix) Minced at Refrigerated Storage
  fatemeh noghani
• Open Access Article
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  13 - Antibacterial and antioxidant effect of Nisin on rainbow trout fillets (Oncorhynchus mykiss) packed with modified atmosphere packaging (MAP)
  S.E Hoseini
• Open Access Article
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  14 - Application of ozone for reducing the microbial count of mechanically deboned chicken meat
  M. H. Eskandari S. hasheminasab M. niakosari S. Shekarforoush
• Open Access Article
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  15 - A review of recent developments in the use of cyanobacteria and microalgae in improving the quality and increasing the shelf life of seafood products
  Mahshid Alibabaei Amir-Eghbal Khajeh-Rahimi Bahareh Nowruzi
  10.30495/jfh.2023.1981855.1393
• Open Access Article
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  16 - A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life
  Elham Yaghma Mohammad Ali Torbati Afshin Javadi
  10.30495/jfh.2024.2003124.1431
• Open Access Article
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  17 - Chemical changes and shelf life of surimi of Carassius auratus (Carassius carassius gibelio) during storage at super chilling and freezing temperatures
  M. Afsar Sangari H. Abdolahpour A. Kouchakian Sabour, E. Nami Khasmakhi
• Open Access Article
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  18 - Production of Fish Cake from Big-Head Carp Aristichthys nobilis and Evaluation of Qualitative Changes and Microbial Count of Selected Product during Freezer Storing
  SH Ghosseiri مسعود Hedayatifard علی Moetamedzadegan
• Open Access Article
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  19 - Effect of vacuum packaging on the shelf-life and quality of Hypophthalmichthys molitrix fillets during storage in refrigerator temperature
  مهران Javaheri Baboli محمد Velayatzadeh مهدی Jagir اکبر Pashaei
• Open Access Article
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  20 - Control of chilled beef spoilage by combination of packaging and organic acid treatment
  Sh Hanifian
• Open Access Article
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  21 - Inflation Persistency in Iran with the Heterogeneous Approach of Economic Agents in Dynamic Stochastic General Equilibrium Models
  Mansour Khalili Araghi yazdan gudarzi farahani
• Open Access Article
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  22 - Effect of Aloe vera Gel and Lemon (Citrus aurantifolia) Peel Essential Oil on Qualitative Characteristics of Apricot (Prunus armeniaca) Fruit During Storage
  Fatemeh Shahdadi Azam Seyyedi Shahnaz Fathi
  10.30495/jfst.2021.1941584.1759
• Open Access Article
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  23 - The Effect of Spirulina platensis Extract with Nanocomposite Coating on the Sensory Characteristics and Chicken Fillet Shelf Life During Refrigerated Storage
  Sara Jafari Rad Dariush Khademi Shurmasti
  10.30495/jfst.2021.1907562.1665
• Open Access Article
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  24 - اثر پوشش خوراکی کیتوزان و زمان ماندگاری بر خصوصیات فیزیکوشیمایی و حسی انگور دم‌خروسی
  علی سرداریان اکرم آریان فر
  10.30495/jfst.2020.674372
• Open Access Article
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  25 - ارزیابی تأثیر نشاسته سیب زمینی پیش ژلاتینه شده و آرد نخود بر ویژگی‌های فیزیکی و شیمیایی همبرگر 60 درصد گوشت طی زمان نگهداری
  رسول رضایی نسرین چوبکار عبدالرضا آقاجانی
  10.30495/jfst.2019.544454
• Open Access Article
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  26 - Explanation of retention rates based on the types of student interaction in the e-learning context
  ّFatemeh Narenji Sani zeinab mostafavi ahmad keykhah rahim ebeadi
• Open Access Article
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  27 - Study of chemical, microbial indicators and shelf life of consolidated burgur (silver carp-hen) during cold storage
  Laleh Romiani Shiva Alizadeh
• Open Access Article
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  28 - Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature
  Sedigheh Yazdanpanah Fatemeh Shirvani
• Open Access Article
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  29 - Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef
  Jwan Wali Abdulrahman Aljaf Shahram Hanifian
  10.30495/jfm.2022.1945196.1745
• Open Access Article
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  30 - -
  bahman ramezani nasrin nikdel
• Open Access Article
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  31 - Identifying Dimensions and Components of Islamic Azad University Students' persistence
  maryam zare Kamran Mohammadkhani Hamid Reza Araste Amir Hosain Mohammad Davoodi
• Open Access Article
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  32 - A Study on the Effect of Dry Candy Processing on Fatty Acids in Silver Carp (Hypophthalmichthys molitrix) and their Shelf Life in Cold Conditions
  S. Moeini R. Mosavi Nadoshan S. Aghayipour
• Open Access Article
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  33 - Determination of oxytetracycline residue in Cyprinus carpio of muscle and liver by HPLC method
  T. Naji H. Hosseinzadeh M. Ghomi B. Bahrami
• Open Access Article
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  34 - Shelflife determination of brined vacuum packed golden mullet (Liza aurata) during storage at 4ºC
  M. Ali M. Hedayatifard R. Pourgholam
• Open Access Article
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  35 - بررسی عوامل مؤثّر بر ماندگاری نخبگان (نخبه داری) و کاهش فرار مغزها از کشور با کاربرد روش کیفی داده بنیاد
  naser ali ramezani naser mir sepasi mahmud alborzi mehrdad navabakhsh
• Open Access Article
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  36 - تأثیر ضد اکسیدانی و باکتریایی نایسین ریزپوشانی شده با نانو لیپوزوم در فیله ماهی کپور نقره ای (Hypophthalmichthys molitrix) در دمای یخچال (C °1±4)
  زهره یساری سید روح الله جوادیان محمد رضا سعیدی اصل
• Open Access Article
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  37 - اثرات ضداکسیداسیونی و ضدباکتریایی پوشش آلژینات سدیم با عصاره جلبک Entromorpha sp.) ( بر افزایش زمان ماندگاری فیله ماهی کپور معمولی نگهداری شده در یخچال
  سید روح الله جوادیان فاطمه غریبی سعید سلطانی سمیه بهرام
• Open Access Article
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  38 - ارزیابی کارایی باکتریوسینZ بر زمان ماندگاری فیله ماهی سفید (Rutilus frisii kutum) نگهداری شده در دمایCº4
  سپیده میرشکاری سهراب معینی امیرهوشنگ بحری رضا صفری
• Open Access Article
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  39 - Spinoza's place in solving the problem of duality and transcendence in Gilles Deleuze's metaphysics
  Hossein Zohdi Sehat سید مسعود سیف Ali Naqi Baqershahi
• Open Access Article
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  40 - The effect of polyvinyl alcohol/chitosan-based active composite coating containing Zataria multiflora Boiss. extract on internal quality and eggshell during storage
  Esmaeil Yousefi Zirabi ِِdariush khademi shurmasti
• Open Access Article
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  41 - Providing a model for desire for sustainability of education teachers (Case study: Teachers of high schools in Tehran)
  Seyed Ali Sajadi Mohammadali Hosseini, Nadergholi Ghourchian
• Open Access Article
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  42 - The relationship between emotional in diligence and social capital tend to remain with elementary school principals city Lamard
  Ahmad Hashemi Abolfazl Abbasi
• Open Access Article
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  43 - Modeling the Role of Tactics of Exercising Power and Organizational Participation in the Retention and Performance of Human Resources in the Public Organizations of Kerman City
  Hamid Hosseini naveh Sanjar Salajeghe Saeed Sayadi
  10.30495/THR.1403.1123609
• Open Access Article
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  44 - The effect of cold plasma with argon gas in increasing the shelf life of red guava fruit
  mahdi Pourhashemi مهناز هاشمی روان Nazanin Zand Alireza shahablavasani
• Open Access Article
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  45 - Designing a paradigmatic model of tourists' permanence in urban tourism destinations
  afshin bahremand fariz taherikia mohammad hasan behzadi asghar moshabaki