List of Articles فیتوشیمیایی

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  1 - Evaluation of cadmium accumulation and absorption of micronutrient elements in lettuce (Lactuca sativa L.) under cadmium chloride stress
  R. Heydari E. Mohajel Kazemi H. Nosrati M. Kolahi A. Movafeghi
  10.30495/jftn.2023.75567.11282
• Open Access Article
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  2 - The Antioxidant Activity of Datura innoxia: New Antioxidant of Natural Origin in Food Industry
  H. Cheshomi H. Rezaei Seresht
• Open Access Article
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  3 - سمیت و سم‌شناسی گیاهان دارویی
  مانی جباری میترا جباری
• Open Access Article
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  4 - Investigating the phytochemical, antimicrobial and anti-Alzheimer properties of lemon balm extract (Melissa officinalis)
  Giti Ghasemi Amir Arasteh
• Open Access Article
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  5 - Comparison of morphological and phytochemical traits in some endogenous genotypes of sweet violet (Viola odorata l.) in Mazandaran and Golestan provinces
  Hossein Moradi Mahdi Haddadinejad Alireza Yavari Mahdi Mohammadi Azni SeyedMaryam Musavi Syyed Mohammad Amin Hosseini
  10.30495/iper.2021.686563
• Open Access Article
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  6 - بررسی برخی خصوصیات فردی گونه دارویی آوندول (.Smyrnium cordifolium Boiss) در منطقه بویراحمد
  اسفندیار جهانتاب محسن شرافتمند راد بختیار فتاحی رضوان کرمی برزآباد آزاده آفریگان
• Open Access Article
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  7 - Study and comparison of morphological and phytochemical traits of Mentha pulegium L. in different habitats of Guilan province
  Azizollah Kheiry Zahra baharmast mohsen sanikhani Ali Soleimani
• Open Access Article
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  8 - Evaluation of diversity in some phytochemical characteristics among flower extract of wild-growing populations of Rheum ribes L. in Iran
  Ghader Ghasemi Mohammad Fattahi Abolfazl Alirezalu
• Open Access Article
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  9 - Effect of citral and geranial foliar application on quantity and quality of secondary metabolites of Lippia citriodora Kunth.
  Hassan Nourafcan
• Open Access Article
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  10 - Effect of gamma ray irradiation on the morphological and phytochemical characteristics of Thymus vulgaris L.
  Fahimeh Salehi Azizollah Kheiri Ali Eskandari Mohammadbagher Rezaeei
  10.30495/ejmp.2015.694502
• Open Access Article
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  11 - Phytochemical comparison of essential oils in five species of Stachys L. in Khorramabad agronomic conditions
  Nazanin Razazi Ali Ashraf Jaffari Zahra Khoda Rahmpoor Shahab Sada
  10.30495/ejmp.2021.694481
• Open Access Article
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  12 - Phytochemical study and comparison of natural compounds in essential oil and extract of Epilobium hirsutum by chromatographic and spectroscopic methods
  Fatemeh Sadat Tafrishi Mahboubeh Taherkhani
  10.30495/ejmp.2022.1929766.1632
• Open Access Article
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  13 - Functional Beverage Containing Extracts of Plants of the Family Brassicaceae to Improve the Immune System
  Zahra Latifi Saeid Abedian Kenari Ali Akbar Mashayekh
  10.30495/jfst.2022.1949356.1772
• Open Access Article
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  14 - تنوع فیتوشیمیایی جمعیت‌های گل محمدی (Rosa damascene Mill.) در شمال استان چهارمحال‌ و بختیاری
  خسرو داوودی عبدالله قاسمی پیربلوطی فاطمه ملک پور
• Open Access Article
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  15 - Effect of Cryopreservation on essential oil of Satureja sahendica
  Shabnam Shahbazi Abbas Ghamari zare Fatemeh Sefikon aliahraf jafari vahid abdossi
• Open Access Article
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  16 - German chamomile essential oils quality of environmental factors in three watershed areas of Arasbaran, East Azarbaijan province, Iran
  Jamal Pourfaraj Mehrdad Akbarzadeh Shahram Shahrokhi Khaneghah Hassan Nourafcan
  10.22034/aej.2018.544652
• Open Access Article
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  17 - Variation on biological activities and total phenol and flavonoids contents in different extracts from Salvia rhytidea Bent. collected from natural habitats of Kerman and Sistan and Baluchestan provinces
  Omid Azizian-Shermeh Alireza Hassanabadi
• Open Access Article
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  18 - Investigating the Biological Properties of Pistacia vera as the Most Popular Nut
  Shahab Ojani Mozhgan Masoudi