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List of Articles Shahin Yusefkhan Open Access Article Abstract Page Full-Text 1 - The Study of Using Mixture of Wheat flour and different levels of Quinoa flour on Farinograph and Extensograph Properties of Baguette Bread Shahin Yusefkhan Alireza Shahab Lavasani Orang Eyvazzadeh 20.1001.1.17354226.1398.14.3.4.7
