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List of Articles Hojat Norozi Open Access Article Abstract Page Full-Text 1 - The comparison of compositional and sensory traits of heated non-carbonated doogh supplemented with Lactobacillus acidophilus and Lactobacillus rhamnosus single strains containing maltodextrin Hojat Norozi Alireza Shahab Lavasani Mohammadreza Eshaghi 20.1001.1.17354226.1397.13.3.6.2
