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        1 - The antifungal effect of several essential oils on Ascochyta rabiei, the causal agent of chickpea Ascochyta blight in vitro and greenhouse conditions
        Mohammad Samari Mojdeh Maleki dariush shahriari Neda Kheradpir
        One of the greatest biotic stress reducing potential yield in chickpea is Ascochyta blight caused by Ascochyta rabiei Pass. (Labr.) which is distributed worldwide. Due to its severity and to decreasing the environmental biological impact of chemical control, research on More
        One of the greatest biotic stress reducing potential yield in chickpea is Ascochyta blight caused by Ascochyta rabiei Pass. (Labr.) which is distributed worldwide. Due to its severity and to decreasing the environmental biological impact of chemical control, research on natural compounds like plant essential oils would be a helpful step in the disease management. In this study, the antifungal efficacy of essential oil of eight plants including thyme, savory, pennyroyal, mint, tarragon, fennel, cumin and ajwain at 5 concentrations in 3 replications under complete random design was evaluated. Characteristics like mycelial growth inhibition (MGI), inhibitory minimum concentration (IMC) and speed of colony growth after treatment were studied under laboratory condition. Pathogenicity index was studied under greenhouse condition by the selected plants through laboratory tests in comparison with the fungicide Rovral-TS and intact and infected controls. Result showed that at greenhouse, thyme and fennel showed the most inhibitory index in comparison with the rest six plants. Fennel showed the most effective MGI against Ascochyta blight at laboratory. The result of the present study show that thyme and fennel would be great options to be considered in the integrated management programs of chickpea Ascochyta blight. Manuscript profile
      • Open Access Article

        2 - Reaction of some melon cultivars to charcoal rot Macrophomina phaseolina in Varamin
        Fatemeh Mirabdollahi Shams dariush shahriari Mojddeh Maleki Neda Kheradpir
        Charcoal rot Macrophomina phaseolina is one of the most serious soil brone disease of melon with economic importance throughout the world. Due to the failure of crop rotation, clean seeds and chemical control, application of the resistance cultivars and varieties, regar More
        Charcoal rot Macrophomina phaseolina is one of the most serious soil brone disease of melon with economic importance throughout the world. Due to the failure of crop rotation, clean seeds and chemical control, application of the resistance cultivars and varieties, regarding to their ability in infestation reduction and less tissue destruction would be efficient. This study was to study the reaction of 22 different varieties of melon in Varamin area, as one of the main source of melon production in Iran, under the greenhouse condition. The experiment was taken place with four replications under complete random block design. Feature examined were wet weight, dry weight and pathogenicity index which were monitored in one month. Results of the pathogenicity indices showed than four varities, Honey Dave, Tashkand, Isafahan and Hybrid Ananas T with the lowest infestation index (1-2.1) were recognized as resistant and three varieties of Haj Mashallahi, Samsouri Isfahan, Ananas Mina MN1 with the highest pathogenicity index (>4) were recognized as susceptible. The results of wet weight mean showed that both hajmashallahi and 7065 MA hybrid has the lowest (17.05 gr) and Ananas T Hybrid showed the highest (57.05 gr); for dry weight, Honey Pack hybrid has the highest (7.16 gr) and Daregaz Mashhad showed the lowest (1.99 gr) weight. The results revealed a highly significant difference among the cultuvars which would be a clue to use plant resistance as a key factor in melon charcoal rot management. Manuscript profile