The effect of individual self-concept (Collective versus individualist) and nostalgia on the attitude and intention of recommending and buying consumers of food products
Subject Areas : Jounal of Marketing ManagementMaryam Majnonian noshabadi 1 , Hamid Saeedi 2 , Shahrzad Chitsaz 3
1 - Master of Business Administration, Imam Khomeini Unit (Ray) Ray University, Islamic Azad University, Tehran, Iran
2 - Assistant Professor, Department of Business Administration, Imam Khomeini Unit (Ray), Ray University, Islamic Azad University, Tehran, Iran
3 - Assistant Professor, Department of Commerce, Imam Khomeini Unit, Raymond University, Ray, Islamic Azad University, Tehran, Iran
Keywords: Attitude, Experimental Research, Intention to Recommend, Individual Self-Concept, Collective Self-Concept, Sense of nostalgia, Purchasing Intent, Factorial Design,
Abstract :
Objectives: The purpose of this study was to investigate the effect of individual self-concept (collective versus individualist) and nostalgia on the attitude and intention of recommending and buying consumers of food products. Method: The present study is an applied research method. Due to the fact that the present situation is analyzed, the method used in this research is an experimental research and a factor design. This research consists of eight variables, two of which are considered as two variables. The statistical population in this study includes consumers who have experience in consuming clean products. A sample of 157 people was tested and two 132 were tested. A questionnaire was used to collect the information and data needed to examine the research hypotheses. Anova and Tiayyodent tests were used for inferential statistics to examine the hypotheses. Results: Based on the results, all hypotheses were non-evaluative. Limit: The few studies and studies that can be compared with the research are among the most important limitations of the research. Managerial outcomes: It is suggested that marketers have two factors of nostalgia and self-concept for selling their products, and in addition to their health, the health and happiness of others, including their families, will be important to them. Innovation: This research has been conducted in a pilot-based approach that has been dealt with less and has been done in Iran for the first time.
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Razmus, W., Jaroszyńska, M. & Palęga, M. (2017). “Personal aspirations and brand engagement in self-concept”, Personality and Individual Differences, 105, PP. 294-299.
Sanders, J. & Robyn, M. (2016). “Fostering a sense of belonging at school–five orientations to practice that assist vulnerable youth to create a positive student identity”, School Psychology International 37.2 (2016), PP. 155-171.
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Wondimu, a. (2012). “Reciprocal relationships between math self-concept and math anxiety”, Learning and Individual Differences. 22, 3, PP.385-389.
Yang, W. & Anna, S.M. (2017). “The Impact of Status Seeking on Consumers’ Word of Mouth and Product Preference-A Comparison between Luxury Hospitality Services and Luxury Goods”, Journal of Hospitality & Tourism Research 41, PP. 3-22.
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Hoeve, Y.T., Gerard, J. & Petrie, R. (2014). “The nursing profession: public image, self‐concept and professional identity. A discussion paper”, Journal of advanced nursing, 70, PP. 295-309.
Hwang, J. (2013). “The impact of nostalgia triggers on emotional responses and revisit intentions in luxury restaurants: The moderating role of hiatus”, International Journal of Hospitality Management, 33, PP. 250-262.
Hwang, J. & Hyun, S.S. (2013). “The impact of nostalgia triggers on emotional responses and revisit intentions in luxury restaurants: The moderating role of hiatus”, International Journal of Hospitality Management, 33, 250-262.
Nam, j. (2015). “Nostalgia’s fulfillment of agentic and communal needs: How different types of self-concepts shape consumer attitudes toward nostalgia”, Journal of Consumer Behaviour, J. Consumer Behav.
Nisar, T.M. & Caroline, W. (2016). “Brand interactions and social media: Enhancing user loyalty through social networking sites”, Computers in Human Behavior 62, PP. 743-753.
Pérez-Álvarez, M. (2013). “Positive Psychology and its Friends: Revealed”, Papeles del Psicólogo 34, PP. 208-226.
Plotkina, D. & Andreas, M. (2016). “Delight the experts, but never dissatisfy your customers! A multi-category study on the effects of online review source on intention to buy a new product”, Journal of Retailing and Consumer Services 29, PP 1-11.
Pollini, G. (2000). “Social Belonging”, Second Edition, E.F. Borgatta, R.J. Montgomery Encyclopedia of Sociology.
Razmus, w. (2017). “Personal aspirations and brand engagement in self-concept”, Personality and Individual Differences, 105, PP. 294-299.
Razmus, W., Jaroszyńska, M. & Palęga, M. (2017). “Personal aspirations and brand engagement in self-concept”, Personality and Individual Differences, 105, PP. 294-299.
Sanders, J. & Robyn, M. (2016). “Fostering a sense of belonging at school–five orientations to practice that assist vulnerable youth to create a positive student identity”, School Psychology International 37.2 (2016), PP. 155-171.
Stebleton, M.J., Krista, M.S. & Ronald, L.H. (2014). “First‐Generation Students' Sense of Belonging", Mental Health, and Use of Counseling Services at Public Research Universities” Journal of College Counseling 17.1:PP. 6-20.
Wang, M.Y., Li, W.C., Chou, M.J. & Huang, C.J. (2014). “Nostalgia, perceived value, satisfaction, and loyalty of cruise travel”. International Journal of Organizational Innovation (Online), 6, 184.
Wondimu, a. (2012). “Reciprocal relationships between math self-concept and math anxiety”, Learning and Individual Differences. 22, 3, PP.385-389.
Yang, W. & Anna, S.M. (2017). “The Impact of Status Seeking on Consumers’ Word of Mouth and Product Preference-A Comparison between Luxury Hospitality Services and Luxury Goods”, Journal of Hospitality & Tourism Research 41, PP. 3-22.
Yoo, J. & Todd, J.A. (2016). “Frontline Employee Customer-Oriented Attitude in the Presence of Job Demands and Resources: The Influence Upon Deep and Surface Acting”, Journal of Service Research.19, PP. 102-117.