Aghayali.maryan
relationship between the use of motivational learning techniques and critical thinking among English language learners in the field of health and food technology
[
Vol.11,
Issue
1
- SpringYear
1403]
Ajam Lotfi.Bahar
Study on isolated staphylophage from waste water on detected Staphylococcus from raw milk
[
Vol.11,
Issue
4
- WinterYear
1403]
Amidi Fazli.Farid
Utilization of calcium propionate in the production of antimicrobial active film based on agar-carboxymethyl cellulose
[
Vol.11,
Issue
1
- SpringYear
1403]
Amini.fatemeh
The study of the effect of free and nanoliposome Salix aegyptiaca essential oil on the survival of Bifidobacterium lactis in probiotic ice cream
[
Vol.11,
Issue
3
- AutumnYear
1403]
B
Bahramian.Mahmonir
Study on isolated staphylophage from waste water on detected Staphylococcus from raw milk
[
Vol.11,
Issue
4
- WinterYear
1403]
Barzam Dehkordi.Elahe
Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city
[
Vol.11,
Issue
1
- SpringYear
1403]
Bonyadian.Mojtaba
Molecular detection and antibiotic resistance pattern of Shigella sp. Isolated from raw milk and traditional cheeses
[
Vol.11,
Issue
4
- WinterYear
1403]
D
Dastpeyman.Behrouz
Evaluation of antioxidant and antibacterial activity of barberry (Berberis vulgaris) extract Nano emulsion as a natural preservative in a food model
[
Vol.11,
Issue
3
- AutumnYear
1403]
E
Ebrahimi.Maryam
Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
F
Famouri Hosiny zade.Sid Mostafa
Fungi counting, Escherichia coli counting and Salmonella counting from waste centers (meat meal) and livestock, poultry and aquaculture factories
[
Vol.11,
Issue
4
- WinterYear
1403]
Fazlara.Ali
Evaluation offunctional properties of phenolic compounds extracted from date palm (Phoenix dactylifera L.) seed in comparison to green tea extract on viability of probiotic bacteriaAbstract
[
Vol.11,
Issue
3
- AutumnYear
1403]
G
gholami.negin
The effect of chitosan-sodium alginate film containing citrus essential oil on the growth behavior of Vibrio parahaemolyticus and Listeria monocytogenes in Litopenaeus vannamei
[
Vol.11,
Issue
3
- AutumnYear
1403]
gholamzad.mehrdad
Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
Golmohammadian.Erfan
Microbial and phytochemical attributes of kefir as a functional beverage enriched with red ginseng root extract
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
H
Hadiyan.Maryam
Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat
[
Vol.11,
Issue
1
- SpringYear
1403]
Hajinia.Fahimeh
Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
Hamzehali Tehrani.Milad
Investigation of the frequency of Toxoplasma infection in sheep of Alborz province by nested PCR method
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
Hasanzadeh.Mandana
Fungi counting, Escherichia coli counting and Salmonella counting from waste centers (meat meal) and livestock, poultry and aquaculture factories
[
Vol.11,
Issue
4
- WinterYear
1403]
Hassani.Farzaneh
Molecular detection and antibiotic resistance pattern of Shigella sp. Isolated from raw milk and traditional cheeses
[
Vol.11,
Issue
4
- WinterYear
1403]
Hossein sarbas.Maryam
Study on isolated staphylophage from waste water on detected Staphylococcus from raw milk
[
Vol.11,
Issue
4
- WinterYear
1403]
Hosseini.Seyed Reza
Investigation of the frequency of Toxoplasma infection in sheep of Alborz province by nested PCR method
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
K
Karimi.Mahnaz
Investigating the protective effect of Dracocephalum moldavica L extract on induction of apoptosis and proliferation of Leishmania major
[
Vol.11,
Issue
3
- AutumnYear
1403]
Kazem zade shirazi nezhad.Kimia
Fungi counting, Escherichia coli counting and Salmonella counting from waste centers (meat meal) and livestock, poultry and aquaculture factories
[
Vol.11,
Issue
4
- WinterYear
1403]
Kazemimiraki.Maryam
Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
Khamesipour.Faham
Antibiotic resistance pattern in Citrobacter freundii strains isolated from poultry meat in Shahrekord city
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
Khani.Seydeh Golnaz
Study on isolated staphylophage from waste water on detected Staphylococcus from raw milk
[
Vol.11,
Issue
4
- WinterYear
1403]
Khodabandeh shahraki.Hossein
Investigating the prevalence of Campylobacter bacteria and its species in chicken and quail prepared from distribution centers in Khuzestan province, Andika city.
[
Vol.11,
Issue
3
- AutumnYear
1403]
Khodabandeh shahraki.Hossein
Antibiotic resistance pattern in Citrobacter freundii strains isolated from poultry meat in Shahrekord city
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
koohsari.Hadi
Antibacterial activity of cow milk fermented by kefir grains against a number of pathogenic bacteria
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
M
Mamnoon soofiani.Masoumeh
Utilization of calcium propionate in the production of antimicrobial active film based on agar-carboxymethyl cellulose
[
Vol.11,
Issue
1
- SpringYear
1403]
Mashak.Zohreh
Evaluation of antioxidant and antibacterial activity of barberry (Berberis vulgaris) extract Nano emulsion as a natural preservative in a food model
[
Vol.11,
Issue
3
- AutumnYear
1403]
Mashak.Zohreh
Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum)
[
Vol.11,
Issue
1
- SpringYear
1403]
Moazamian.Elham
Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
Moghadam.Mozhgan
Evaluation offunctional properties of phenolic compounds extracted from date palm (Phoenix dactylifera L.) seed in comparison to green tea extract on viability of probiotic bacteriaAbstract
[
Vol.11,
Issue
3
- AutumnYear
1403]
Mokhtari.mohammad javad
Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
Momeni-Shahraki.Manouchehr
Investigating the prevalence of Campylobacter bacteria and its species in chicken and quail prepared from distribution centers in Khuzestan province, Andika city.
[
Vol.11,
Issue
3
- AutumnYear
1403]
Momeni-Shahraki.Manouchehr
Antibiotic resistance pattern in Citrobacter freundii strains isolated from poultry meat in Shahrekord city
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
Momtaz.Hassan
Investigating the protective effect of Dracocephalum moldavica L extract on induction of apoptosis and proliferation of Leishmania major
[
Vol.11,
Issue
3
- AutumnYear
1403]
Momtaz.Hassan
Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city
[
Vol.11,
Issue
1
- SpringYear
1403]
Momtaz.Hassan
Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat
[
Vol.11,
Issue
1
- SpringYear
1403]
Momtaz.Hassan
Antibiotic resistance pattern in Citrobacter freundii strains isolated from poultry meat in Shahrekord city
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
Moshtaghi.Hamdallah
The study of the effect of free and nanoliposome Salix aegyptiaca essential oil on the survival of Bifidobacterium lactis in probiotic ice cream
[
Vol.11,
Issue
3
- AutumnYear
1403]
Moshtaghi.Hamdallah
Molecular detection and antibiotic resistance pattern of Shigella sp. Isolated from raw milk and traditional cheeses
[
Vol.11,
Issue
4
- WinterYear
1403]
Motaghi.Zahra
Investigating the prevalence of Campylobacter bacteria and its species in chicken and quail prepared from distribution centers in Khuzestan province, Andika city.
[
Vol.11,
Issue
3
- AutumnYear
1403]
N
Nafisi.Seyedamirhossein
Fungi counting, Escherichia coli counting and Salmonella counting from waste centers (meat meal) and livestock, poultry and aquaculture factories
[
Vol.11,
Issue
4
- WinterYear
1403]
Noshadi.Maedeh
Study on isolated staphylophage from waste water on detected Staphylococcus from raw milk
[
Vol.11,
Issue
4
- WinterYear
1403]
Nouri.Marjan
Microbial and phytochemical attributes of kefir as a functional beverage enriched with red ginseng root extract
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
P
pouzeshimyab.behnam
Utilization of calcium propionate in the production of antimicrobial active film based on agar-carboxymethyl cellulose
[
Vol.11,
Issue
1
- SpringYear
1403]
purabdolah.پورعبدالله
Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
R
Rahimi.Ebrahim
Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum)
[
Vol.11,
Issue
1
- SpringYear
1403]
Rahimi.Fariba
relationship between the use of motivational learning techniques and critical thinking among English language learners in the field of health and food technology
[
Vol.11,
Issue
1
- SpringYear
1403]
roomiani.laleh
The effect of chitosan-sodium alginate film containing citrus essential oil on the growth behavior of Vibrio parahaemolyticus and Listeria monocytogenes in Litopenaeus vannamei
[
Vol.11,
Issue
3
- AutumnYear
1403]
S
Sajjadi.Seyede Sorayya
Antibacterial activity of cow milk fermented by kefir grains against a number of pathogenic bacteria
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
Salehi.Mahsa
Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum)
[
Vol.11,
Issue
1
- SpringYear
1403]
Shahryari.Sara
Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
Shakerian.Amir
Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat
[
Vol.11,
Issue
1
- SpringYear
1403]
Shakerian.Amir
Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum)
[
Vol.11,
Issue
1
- SpringYear
1403]
soltani.reza
Investigating the prevalence of Campylobacter bacteria and its species in chicken and quail prepared from distribution centers in Khuzestan province, Andika city.
[
Vol.11,
Issue
3
- AutumnYear
1403]
T
tadayoni.mehrnosh
Evaluation offunctional properties of phenolic compounds extracted from date palm (Phoenix dactylifera L.) seed in comparison to green tea extract on viability of probiotic bacteriaAbstract
[
Vol.11,
Issue
3
- AutumnYear
1403]
tadayoni.mehrnosh
The effect of chitosan-sodium alginate film containing citrus essential oil on the growth behavior of Vibrio parahaemolyticus and Listeria monocytogenes in Litopenaeus vannamei
[
Vol.11,
Issue
3
- AutumnYear
1403]
Tajbakhsh.Elahe
Investigating the protective effect of Dracocephalum moldavica L extract on induction of apoptosis and proliferation of Leishmania major
[
Vol.11,
Issue
3
- AutumnYear
1403]
Tajbakhsh.Elahe
Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city
[
Vol.11,
Issue
1
- SpringYear
1403]
Tajbakhsh.Elahe
Antibiotic resistance pattern in Citrobacter freundii strains isolated from poultry meat in Shahrekord city
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
V
Vaheddehkordi.Najmeh
Investigating the resistance of enterotoxigenic genes of Staphylococcus aureus isolates resistant to methicillin in foods sold in Qom County
[
Vol.11,
Issue
1
- SpringYear
1403]