Author Index

A

abbasi bafetrat.samira The Study on antibiotic resistance pattern of Cronobacter sakazakii strains isolated from infant formula and baby food types [ Vol.3, Issue 4 - Winter Year 1395]
AbbasZadeh.Zaker Identification of Sarcocystis in raw hamburgers in Kashan,Iran. [ Vol.3, Issue 3 - Autumn Year 1395]
Ansari.Mahsa Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp. [ Vol.3, Issue 3 - Autumn Year 1395]

B

Bakhshi.Fareba Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra [ Vol.3, Issue 4 - Winter Year 1395]
Bonyadian.Mojtaba Verotoxigenic E. coli and its importance in food hygiene [ Vol.3, Issue 4 - Winter Year 1395]
Bonyadian.Mojtaba Production of probiotic juice by use of two varieties of Red and Yellow apple [ Vol.3, Issue 2 - Summer Year 1395]

E

Ebadi.Aiub Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province [ Vol.3, Issue 1 - Spring Year 1395]
Ehsani.Ali Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province [ Vol.3, Issue 1 - Spring Year 1395]

F

Fadavi.Abolfazl Changes of the sensory attributes and microbial load of grass-carp (Ctenopharyngodon idella) fillet affected by thermal drying process during storage at 4°C [ Vol.3, Issue 2 - Summer Year 1395]
Fatahi.Roza Review on health risk of Vibrio in seafood [ Vol.3, Issue 3 - Autumn Year 1395]
Fazlara.Ali The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors [ Vol.3, Issue 1 - Spring Year 1395]
Forough.Mehrdad Antibacterial properties of Zataria multiflora Boiss. essential oil nanoemulsion formed by emulsion phase inversion [ Vol.3, Issue 3 - Autumn Year 1395]

G

Ghaseminezhad.Anna The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors [ Vol.3, Issue 1 - Spring Year 1395]
Goli.Mohammad The Study on antibiotic resistance pattern of Cronobacter sakazakii strains isolated from infant formula and baby food types [ Vol.3, Issue 4 - Winter Year 1395]

H

Habibi Najafi.Mohammad B. Physicochemical and Microbiological Characteristics of Traditional Yogurts Produced by Nomads in Khorasan-e-Razavi [ Vol.3, Issue 4 - Winter Year 1395]
Hanifian.Shahram Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity [ Vol.3, Issue 2 - Summer Year 1395]
Hedayatifard.Masoud Changes of the sensory attributes and microbial load of grass-carp (Ctenopharyngodon idella) fillet affected by thermal drying process during storage at 4°C [ Vol.3, Issue 2 - Summer Year 1395]
Hooshyar.Hossein Identification of Sarcocystis in raw hamburgers in Kashan,Iran. [ Vol.3, Issue 3 - Autumn Year 1395]

J

Jahanmard.Mohammad Javad Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp. [ Vol.3, Issue 3 - Autumn Year 1395]

M

Malekzadeh.Jamal Influence of exposure time to neutral electrolyzed water on the reduction of contamination to Salmonella typhimurium and E.coli on skin and fresh poultry fillets [ Vol.3, Issue 1 - Spring Year 1395]
Mashak.Zohreh The effect of gamma rays on shelf life of grass carp (Ctenopharyngodon idella) fillet in the refrigerator condition [ Vol.3, Issue 4 - Winter Year 1395]
Mashak.Zohreh Antimicrobial effects of Chitosan films incorporating with Lavandula stoechas on some food-borne bacteria [ Vol.3, Issue 1 - Spring Year 1395]
MAVALIZADEH.AHMAD Survey on contamination to Yersinia entrocolotica in raw cow milk distributed in Ahvaz area and evaluation of antibiotic resistance of isolates [ Vol.3, Issue 3 - Autumn Year 1395]
Mirzaei.Hamid Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra [ Vol.3, Issue 4 - Winter Year 1395]
mohamadi.ali Study of Antibacterial and Synergistic Effect of Digitalis nervusa Extract and Ciprofloxacin on Staphylococcus aureus [ Vol.3, Issue 1 - Spring Year 1395]
Mojaddar Langroodi.Ali Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province [ Vol.3, Issue 1 - Spring Year 1395]
mokhtari.Alireza Evaluation of virulence and enterotoxin genes in Salmonella enteritidis strains isolated from ‎Meat and Egg samples by Multiplex-PCR [ Vol.3, Issue 2 - Summer Year 1395]
Momtaz.Hassan The Study on antibiotic resistance pattern of Cronobacter sakazakii strains isolated from infant formula and baby food types [ Vol.3, Issue 4 - Winter Year 1395]

N

Nazari.Hamid Study of Antibacterial and Synergistic Effect of Digitalis nervusa Extract and Ciprofloxacin on Staphylococcus aureus [ Vol.3, Issue 1 - Spring Year 1395]

P

Pourmahdi.Mahdi Influence of exposure time to neutral electrolyzed water on the reduction of contamination to Salmonella typhimurium and E.coli on skin and fresh poultry fillets [ Vol.3, Issue 1 - Spring Year 1395]
pournajaf.abazar Evaluation of virulence and enterotoxin genes in Salmonella enteritidis strains isolated from ‎Meat and Egg samples by Multiplex-PCR [ Vol.3, Issue 2 - Summer Year 1395]

R

Rahimi.Ebrahim Isolation of Alicyclobacillus from fruits juice in Iran [ Vol.3, Issue 3 - Autumn Year 1395]
Rahimi.Ebrahim Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp. [ Vol.3, Issue 3 - Autumn Year 1395]
Rahimi.Ebrahim The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors [ Vol.3, Issue 1 - Spring Year 1395]
Raissy.Mehdi Review on health risk of Vibrio in seafood [ Vol.3, Issue 3 - Autumn Year 1395]
Reisi.Parto Review on health risk of Vibrio in seafood [ Vol.3, Issue 3 - Autumn Year 1395]
roomiani.laleh Effect of sodium alginat and cinnamon essential oil on shelf life of silver carp (Hypophthalmichthys molitrix) fillets in refrigerated storage [ Vol.3, Issue 2 - Summer Year 1395]

S

safari.manochehr Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp. [ Vol.3, Issue 3 - Autumn Year 1395]
sattari.martam Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity [ Vol.3, Issue 2 - Summer Year 1395]
SHAHABI.NASIM Antibacterial properties of Zataria multiflora Boiss. essential oil nanoemulsion formed by emulsion phase inversion [ Vol.3, Issue 3 - Autumn Year 1395]
Shahhosseini.Gholamreza The effect of gamma rays on shelf life of grass carp (Ctenopharyngodon idella) fillet in the refrigerator condition [ Vol.3, Issue 4 - Winter Year 1395]
shakeri.pirouz Microbial contamination and concentration of aflatoxin in pistachio by-product [ Vol.3, Issue 4 - Winter Year 1395]
Shakerian.Amir Campylobacter spp. as a Potential Pathogen in the edible mushrum (Agaricus mushrooms ) [ Vol.3, Issue 1 - Spring Year 1395]
Shayegh.Jalal Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity [ Vol.3, Issue 2 - Summer Year 1395]

T

Torki baghbadorani.Zeinab Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp. [ Vol.3, Issue 3 - Autumn Year 1395]

V

Vaezi.Seyedeh Saleheh Anti-adhesively effect of bio-surfactant from Lactobacillus rhamnosus ATCC 7469 on the isolated bacteria from the pasteurized milk production line [ Vol.3, Issue 3 - Autumn Year 1395]

Y

Yolmeh.M. Effects of sodium azide, temperature and incubation time on the production of carotenoid pigments from Micrococcus roseus [ Vol.3, Issue 4 - Winter Year 1395]
Youseftabar-Miri.Nahmeh Changes of the sensory attributes and microbial load of grass-carp (Ctenopharyngodon idella) fillet affected by thermal drying process during storage at 4°C [ Vol.3, Issue 2 - Summer Year 1395]

Z

Zarei.Mehdi Survey on contamination to Yersinia entrocolotica in raw cow milk distributed in Ahvaz area and evaluation of antibiotic resistance of isolates [ Vol.3, Issue 3 - Autumn Year 1395]