Author Index

A

Abbasi.Hajar Evaluation of Starch, Amylose and Amylopectin Content of Three Iranian Wheat Cultivars (Alvand, light BakKeras, Sirvan) and Effect of Two Physical (Ultrasonic Waves) and Chemical (Epichlorohydrin) Corrective Treatments on Their Properties [ Vol.17, Issue 2 - Spring Year 1399]
abbasi.morteza Incresing Shelf Life of of Penaeus semisulcatus in NanoSilver Coatings Based on Titanium Dioxide [ Vol.17, Issue 2 - Spring Year 1399]
abdi.khosro Measearment of Cadmium, Zinc, Lead, Iron, Aluminium and Copper in Imported and Internal Tea in Iranian Market by ICP-OES and ICP-MS Techniques [ Vol.17, Issue 1 - Winter Year 1398]
Abedi.Elahe The Effect of Ultrasonic Pretreatment on Antioxidant Activity and Phenolic Compounds of White and Brown Rice Extracted from Lenjan Sorkhe Cultivar [ Vol.17, Issue 1 - Winter Year 1398]
Adeli Milani.Morteza Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat [ Vol.17, Issue 4 - Autumn Year 1399]
Alizadeh.A. Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat [ Vol.17, Issue 4 - Autumn Year 1399]
Ayari.Fardin Intelligent Classification of Fresh Chicken Meat from Frozen-Thawed Using Olfactory Machine [ Vol.17, Issue 2 - Spring Year 1399]
azadfar.elham Effect of Replacing Wheat Flour with Grapefruit Fibers on Physicochemical and Sensory Characteristics of Sponge Cake [ Vol.17, Issue 2 - Spring Year 1399]
Azimi.Mohammad The Effect of Selenium Supplementation on Serum Levels of Creatine Kinase, Lactate Dehydrogenase and Muscle Strength at Resting and after a Soccer Match in Young Soccer Players [ Vol.17, Issue 1 - Winter Year 1398]

B

babaahmadi.zohreh Evaluation and the Effect of Watermelon Seed Flour on the Functional Properties of Puffed Snack Regarding the Formulation and Process Conditions [ Vol.17, Issue 4 - Autumn Year 1399]
babaahmadi.zohreh Influence of Formulation Variables and Extrusion Cooking Conditions on Functional and Nutritioanal Characteristics of Wheat Bran [ Vol.17, Issue 1 - Winter Year 1398]
Beyzavi.Tahere Preparation of Composite Films from Quince Seed Mucilage and Nanocrystalline Cellulose and Studying their Properties [ Vol.17, Issue 4 - Autumn Year 1399]
bohlouli.parisa Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell [ Vol.17, Issue 4 - Autumn Year 1399]

D

daliri.shiva Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei [ Vol.17, Issue 3 - Summer Year 1399]
Danesh.Narjes Preparation of Composite Films from Quince Seed Mucilage and Nanocrystalline Cellulose and Studying their Properties [ Vol.17, Issue 4 - Autumn Year 1399]
Daryaee.Elham The Antioxidant Activity of Black Tea Extract and its Synergism with Soyabean Oil Phospholipids [ Vol.17, Issue 2 - Spring Year 1399]
Dehghankhallili.Fatemeh The Effect of Sourdough Fermentation Containing Lactobacillus plantarum and Lactobacillus reuteri on the Sensory Properties, Physicochemical and Staling of Barley Bread [ Vol.17, Issue 3 - Summer Year 1399]
didar.zohreh Investigating the Effect of Different Factors on Thermal Conductivity and Specific Heat of Pumpkin Puree [ Vol.17, Issue 3 - Summer Year 1399]
Dorranian.D. Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell [ Vol.17, Issue 4 - Autumn Year 1399]

E

Erjaee.Zahra The Effect of Sourdough Fermentation Containing Lactobacillus plantarum and Lactobacillus reuteri on the Sensory Properties, Physicochemical and Staling of Barley Bread [ Vol.17, Issue 3 - Summer Year 1399]

F

fakhari.shantia Optimization of Rheological Properties and Emulsion Stability of Mayonnaise Using Formulated Frozen Pasteurized Egg Yolk [ Vol.17, Issue 2 - Spring Year 1399]
Fatemi.mahnoosh Antioxidant Effects of Camel Milk in Rats Infected with Salmonella typhimurium [ Vol.17, Issue 4 - Autumn Year 1399]

G

Ghaempanah.mahnam Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae [ Vol.17, Issue 2 - Spring Year 1399]
ghandehari.fereshte Antioxidant Effects of Camel Milk in Rats Infected with Salmonella typhimurium [ Vol.17, Issue 4 - Autumn Year 1399]
ghasemi.hajar Evaluation of Starch, Amylose and Amylopectin Content of Three Iranian Wheat Cultivars (Alvand, light BakKeras, Sirvan) and Effect of Two Physical (Ultrasonic Waves) and Chemical (Epichlorohydrin) Corrective Treatments on Their Properties [ Vol.17, Issue 2 - Spring Year 1399]
Ghiassi Tarzi.Babak Optimization of Rheological Properties and Emulsion Stability of Mayonnaise Using Formulated Frozen Pasteurized Egg Yolk [ Vol.17, Issue 2 - Spring Year 1399]
Ghiassi Tarzi.Babak The Effect of Enzyme-Based Improver on the Rheological Properties and Gluten Quality of Dough Obtained from Flour with Weak Gluten Index Bread [ Vol.17, Issue 4 - Autumn Year 1399]
Ghiassi Tarzi.Babak Evaluation of α-Tocopherol and β-Sitosterol in Distillates of Refined Olive Oil [ Vol.17, Issue 3 - Summer Year 1399]
Ghobadi Dana.Maryam Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat [ Vol.17, Issue 4 - Autumn Year 1399]
Gholamsaghaee.Sahar Effect of Deep Frying on Fatty Aid Composition and Sterol Content of Grape Seed Oil [ Vol.17, Issue 1 - Winter Year 1398]
Goli.Mohammad The Survey of Physico-Chemical and Sensory Properties of Sponge Cake Fortified with Potato Fiber [ Vol.17, Issue 4 - Autumn Year 1399]

H

Hashemiravan.Mahnaz Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae [ Vol.17, Issue 2 - Spring Year 1399]
Honarvar.M. The Evaluation of Process Condition on Acrylamide Formation in Sugar Beet Industry [ Vol.17, Issue 2 - Spring Year 1399]
hosseini ghaboos.Seyed hossein The Effect of Balangu Seed Gum (Lallemantia royleana) on Improving the Physicochemical, Textural and Sensory Characteristics of Sponge Cake Enriched with Pumpkin Powder [ Vol.17, Issue 3 - Summer Year 1399]
Hosseinifarahi.Mehdi Application of Pomegranate Peel Extract (PPE) with Sodium Alginate (Alg-Na) Coating on Fruit Decay Control and Quality Postharvest of Sweet Lemon Fruit cv Mahali [ Vol.17, Issue 3 - Summer Year 1399]
Hosseinmardi.Fatemeh Study on the Replacement of Rye Flour with Wheat Flour in Improving the Quality and Physicochemical Properties of White Noodle in the Presence of the Transglutaminase Enzyme [ Vol.17, Issue 2 - Spring Year 1399]

J

Jafari.Morteza Influence of Formulation Variables and Extrusion Cooking Conditions on Functional and Nutritioanal Characteristics of Wheat Bran [ Vol.17, Issue 1 - Winter Year 1398]
Jalalirad.Reza Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell [ Vol.17, Issue 4 - Autumn Year 1399]

K

kalateh seifari.fatemeh Evaluation of α-Tocopherol and β-Sitosterol in Distillates of Refined Olive Oil [ Vol.17, Issue 3 - Summer Year 1399]
kazemi.shima Measearment of Cadmium, Zinc, Lead, Iron, Aluminium and Copper in Imported and Internal Tea in Iranian Market by ICP-OES and ICP-MS Techniques [ Vol.17, Issue 1 - Winter Year 1398]
Khaleghan.Mohsen The Effect of Ultrasonic Pretreatment on Antioxidant Activity and Phenolic Compounds of White and Brown Rice Extracted from Lenjan Sorkhe Cultivar [ Vol.17, Issue 1 - Winter Year 1398]
khorshidpour.bizhan Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei [ Vol.17, Issue 3 - Summer Year 1399]
Kohestan Eskandari.Sohrab Comparison of Muscle Fatty Acid Profile and Biochemical Composition in Kutum (Rutilus frisii) from the Caspian Sea in Winter and Spring in the Eastern and Western Mazandaran Province, Iran [ Vol.17, Issue 3 - Summer Year 1399]

M

Mardafkan.Nooshin Investigation the Saturated and Trans Fatty Aid contents of Confectionary Products in Kermanshah City [ Vol.17, Issue 4 - Autumn Year 1399]
Mirdamadi.Hamid Reza An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts [ Vol.17, Issue 3 - Summer Year 1399]
Mirjafary.Zohreh Application of HPTLC in the Assessment of the Extraction Process of Stevia Rebaudiana Using Ultrasound Waves [ Vol.17, Issue 1 - Winter Year 1398]
Mirmoeini.Seyyedeh Sahar Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat [ Vol.17, Issue 2 - Spring Year 1399]
mirzaei.mahta An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts [ Vol.17, Issue 3 - Summer Year 1399]
moavi.zahra Evaluation of Health Hazards of Cadmium and Arsenic in Lettuce and Cabbage Cultivated in Khuzestan Province [ Vol.17, Issue 4 - Autumn Year 1399]
Mohammady.Mehdi Identification of Bioactive Compounds from Brown Alga Cystoseria.Sp and Evaluation of Physicochemichal and Sensory Properties of Its Enriched Edible Jelly [ Vol.17, Issue 1 - Winter Year 1398]
Mohebbi.Alireza Identification of Bioactive Compounds from Brown Alga Cystoseria.Sp and Evaluation of Physicochemichal and Sensory Properties of Its Enriched Edible Jelly [ Vol.17, Issue 1 - Winter Year 1398]
Momen Heravi.Mohammad Riboflavin Antioxidant Scavenging Activity in the Presence of Sunlight [ Vol.17, Issue 1 - Winter Year 1398]
Moradi.Fatah The Effect of Selenium Supplementation on Serum Levels of Creatine Kinase, Lactate Dehydrogenase and Muscle Strength at Resting and after a Soccer Match in Young Soccer Players [ Vol.17, Issue 1 - Winter Year 1398]
Moradi.Pooneh The Survey of Physico-Chemical and Sensory Properties of Sponge Cake Fortified with Potato Fiber [ Vol.17, Issue 4 - Autumn Year 1399]
Mostaghim.Toctam The Application of Dill Essential Oil Combined with Zinc Oxide Nanoparticles in Active Coating Based on Carboxy Methyl Cellulose in order to Extend the Shelf Life of Shrimp under Refrigeration Condition [ Vol.17, Issue 4 - Autumn Year 1399]

P

Paidari.Saeed Incresing Shelf Life of of Penaeus semisulcatus in NanoSilver Coatings Based on Titanium Dioxide [ Vol.17, Issue 2 - Spring Year 1399]
pashaee.nadia Evaluation of Stability Omega-3 Fatty Acids Stability in Different Drying Conditions and its Microencapsulated Retention in Enriched Spaghetti [ Vol.17, Issue 1 - Winter Year 1398]
Payandeh.Khoshnaz Evaluation of Health Hazards of Cadmium and Arsenic in Lettuce and Cabbage Cultivated in Khuzestan Province [ Vol.17, Issue 4 - Autumn Year 1399]
pourmohammadi.kiana The Effect of Ultrasonic Pretreatment on Antioxidant Activity and Phenolic Compounds of White and Brown Rice Extracted from Lenjan Sorkhe Cultivar [ Vol.17, Issue 1 - Winter Year 1398]
poursalehi.naeimeh Investigation of Thin Layer-Drying Kinetics of Strawberry Using Infrared Radiation [ Vol.17, Issue 1 - Winter Year 1398]

R

Rezapour.Hajar Application of HPTLC in the Assessment of the Extraction Process of Stevia Rebaudiana Using Ultrasound Waves [ Vol.17, Issue 1 - Winter Year 1398]
Rouhani.Morteza Application of HPTLC in the Assessment of the Extraction Process of Stevia Rebaudiana Using Ultrasound Waves [ Vol.17, Issue 1 - Winter Year 1398]

S

Sari.Abbas Ali Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat [ Vol.17, Issue 2 - Spring Year 1399]
Sarparast.Mehrnaz The Effect of Enzyme-Based Improver on the Rheological Properties and Gluten Quality of Dough Obtained from Flour with Weak Gluten Index Bread [ Vol.17, Issue 4 - Autumn Year 1399]
Shahriari.Shahla The Application of Dill Essential Oil Combined with Zinc Oxide Nanoparticles in Active Coating Based on Carboxy Methyl Cellulose in order to Extend the Shelf Life of Shrimp under Refrigeration Condition [ Vol.17, Issue 4 - Autumn Year 1399]
Shahsavani Mojarad.Lida Study on the Replacement of Rye Flour with Wheat Flour in Improving the Quality and Physicochemical Properties of White Noodle in the Presence of the Transglutaminase Enzyme [ Vol.17, Issue 2 - Spring Year 1399]
Sharifan.A. Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae [ Vol.17, Issue 2 - Spring Year 1399]

T

Taheri-Garavand.Amin Intelligent Classification of Fresh Chicken Meat from Frozen-Thawed Using Olfactory Machine [ Vol.17, Issue 2 - Spring Year 1399]
Taherpour.layla Application of Pomegranate Peel Extract (PPE) with Sodium Alginate (Alg-Na) Coating on Fruit Decay Control and Quality Postharvest of Sweet Lemon Fruit cv Mahali [ Vol.17, Issue 3 - Summer Year 1399]
taklavi.sevil The Application of Dill Essential Oil Combined with Zinc Oxide Nanoparticles in Active Coating Based on Carboxy Methyl Cellulose in order to Extend the Shelf Life of Shrimp under Refrigeration Condition [ Vol.17, Issue 4 - Autumn Year 1399]

V

Vahhabi-Nezhad.Elahe Riboflavin Antioxidant Scavenging Activity in the Presence of Sunlight [ Vol.17, Issue 1 - Winter Year 1398]