Author Index

A

Abasian Rad.Amir hesam The effect of using the bamboo leaf and Oregano (Mentha logifolia L.) essential oil on acrylamide content qualitative characteristics in Zwieback [ Vol.18, Issue 2 - Spring Year 1400]
Aghili.Seyedeh Azam Measurment of Copper and Zinc in Kiwi Using Ultrasound Assisted Emulsification Microextraction [ Vol.18, Issue 2 - Spring Year 1400]
Ahmadi.Zahra The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise [ Vol.18, Issue 1 - Winter Year 1399]
Akhounzadeh Basti.Afshin Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability [ Vol.18, Issue 4 - Autumn Year 1400]
Alaei Roozbahani.Zahra Effects of Ultrasound Treatments on Color, Antioxidant Compounds, Sugar Profile of Jahrom Lime Juice [ Vol.18, Issue 1 - Winter Year 1399]
Amiri.motahhare sadat Optimization of Enzymatic Protein Extraction Conditions and Identification of Microalgae Proteins [ Vol.18, Issue 2 - Spring Year 1400]
Ardaheh.Mahsa Improve Oxidative Stability of Beef-Tallow Oil Using Antioxidant Properties of Green tea and Lecithin [ Vol.18, Issue 1 - Winter Year 1399]
Arvanaghi.Mona The Effect of Ozonation on the Chemical, Microbial and Sensory Properties of Rice Flour [ Vol.18, Issue 2 - Spring Year 1400]
Asefi.Narmala The Effect of Drying Process on the Physiochemical Characteristics and Quality of Basil Leaf Leaves [ Vol.18, Issue 1 - Winter Year 1399]
ayoughi poor tafti.somayeh Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat [ Vol.18, Issue 3 - Summer Year 1400]
azadeh ranjbar.mahdieh Evaluation of the Effect of Refining Operations on Olive Oil Sterols in Iranian Oil Industry [ Vol.18, Issue 1 - Winter Year 1399]
azadfar.elham Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut [ Vol.18, Issue 3 - Summer Year 1400]
azizbaygi.kamal The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils [ Vol.18, Issue 2 - Spring Year 1400]
azizi.parya Effect of Inulin and Microcrystalline Cellulose on Oil Absorption, Texture and Sensory Characteristics of Prebiotic Chicken Nuggets [ Vol.18, Issue 1 - Winter Year 1399]

B

Bahadori.fatemeh Comparison of the Effect of Eight Weeks of Aerobic and Resistance Training with Quercetin Supplementation on Vascular Endothelial Growth Factor (VEGF) in Cardiac Tissue of Male Wistar Rats [ Vol.18, Issue 1 - Winter Year 1399]
Berenji.Shila Investigating the Possibility of Producing Low-sodium Yoghurt Drink Containing Dill Essential Oil and Potassium Chloride [ Vol.18, Issue 2 - Spring Year 1400]
boustani.sahar The Effect of Drying Process on the Physiochemical Characteristics and Quality of Basil Leaf Leaves [ Vol.18, Issue 1 - Winter Year 1399]

D

Darab.Mina Evaluation of the Effect of Polyethylene Coating Based on Silver Nanoparticles on Increasing the Shelf Life, Qualitative and Microbial Parameters of Wheat Germ [ Vol.18, Issue 4 - Autumn Year 1400]
derakhshan.aida The Effect of Almond Gum on the Texture, Chemical and Sensory Properties of Low-Calorie Cake [ Vol.18, Issue 2 - Spring Year 1400]

E

esmaeilpour.mehrnaz The Effect of Almond Gum on the Texture, Chemical and Sensory Properties of Low-Calorie Cake [ Vol.18, Issue 2 - Spring Year 1400]
Etemad.Zaher The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils [ Vol.18, Issue 2 - Spring Year 1400]
Eyvazzadeh.Orang The Effect of Ozone Gas on Reducing of Aflatoxin B1 in Bulgur of Dent Corn (Zea mays var. indentata) [ Vol.18, Issue 3 - Summer Year 1400]

F

Falahat.Babak Effect of Polydextrose and Galactofructose on the Viability of Probiotic Bacteria and Physicochemical and Sensory Properties of Synbiotic Kefir Drink [ Vol.18, Issue 1 - Winter Year 1399]
Farhadieh.Noushin The Effect of Ozone Gas on Reducing of Aflatoxin B1 in Bulgur of Dent Corn (Zea mays var. indentata) [ Vol.18, Issue 3 - Summer Year 1400]
fayaz.yasamin Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process [ Vol.18, Issue 2 - Spring Year 1400]

G

ghafuri.zahra Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [ Vol.18, Issue 3 - Summer Year 1400]
Ghasemi.Parastoo The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides [ Vol.18, Issue 3 - Summer Year 1400]
Ghavami.Abdollah Evaluation of the Effect of Refining Operations on Olive Oil Sterols in Iranian Oil Industry [ Vol.18, Issue 1 - Winter Year 1399]
Ghiassi Tarzi.Babak The Effect of Ozone Gas on Reducing of Aflatoxin B1 in Bulgur of Dent Corn (Zea mays var. indentata) [ Vol.18, Issue 3 - Summer Year 1400]
Ghiassi Tarzi.Babak Investigating the Possibility of Increasing the Stability of Pan Releasing Oil [ Vol.18, Issue 2 - Spring Year 1400]
Ghobadi Dana.Maryam Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products [ Vol.18, Issue 4 - Autumn Year 1400]
gholchin.sahar Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut [ Vol.18, Issue 3 - Summer Year 1400]

H

Hajiaghababaei.Leila Measurment of Copper and Zinc in Kiwi Using Ultrasound Assisted Emulsification Microextraction [ Vol.18, Issue 2 - Spring Year 1400]
Hejazi.Banafsheh The effect of some parameters in the formulation of Lavash bread and its shelf life extension [ Vol.18, Issue 4 - Autumn Year 1400]
Hemmati.Khodayar Evaluation of Nutritional Value and Shelf Life of Marigold with the Application of Spermidine, Citric acid and Proline [ Vol.18, Issue 3 - Summer Year 1400]
Honarvar.M. Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process [ Vol.18, Issue 2 - Spring Year 1400]
Honarvar.M. Optimizing of Eruca sativa (khandal) Extraction by Microwave Method and its Application in Marinated Huso huso (Beluga) Fillet [ Vol.18, Issue 4 - Autumn Year 1400]
hosseini.seyed ebrahim Optimization of Enzymatic Protein Extraction Conditions and Identification of Microalgae Proteins [ Vol.18, Issue 2 - Spring Year 1400]
Hosseini.Seyed Ebrahim Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability [ Vol.18, Issue 4 - Autumn Year 1400]

I

Imani motlagh.Yasaman Chemical Evaluation of Oil Extracted from Chia Seed (Salvia hispanica L.) [ Vol.18, Issue 1 - Winter Year 1399]

J

Jafarian.Sara Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [ Vol.18, Issue 3 - Summer Year 1400]
Javadi.Afshin The Effect of Ozonation on the Chemical, Microbial and Sensory Properties of Rice Flour [ Vol.18, Issue 2 - Spring Year 1400]

K

Karimian Sichani.Bahareh The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics [ Vol.18, Issue 4 - Autumn Year 1400]
Khajavi.Heliya The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise [ Vol.18, Issue 1 - Winter Year 1399]
khaki Arani.Samane Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [ Vol.18, Issue 3 - Summer Year 1400]
khayambashi.babak Optimization of Enzymatic Protein Extraction Conditions and Identification of Microalgae Proteins [ Vol.18, Issue 2 - Spring Year 1400]
khorshidpour.bizhan Effect of Polydextrose and Galactofructose on the Viability of Probiotic Bacteria and Physicochemical and Sensory Properties of Synbiotic Kefir Drink [ Vol.18, Issue 1 - Winter Year 1399]
khoshkhoo.zhaleh Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability [ Vol.18, Issue 4 - Autumn Year 1400]

L

Ladan Moghadam.Alireza Evaluation of Nutritional Value and Shelf Life of Marigold with the Application of Spermidine, Citric acid and Proline [ Vol.18, Issue 3 - Summer Year 1400]

M

Manochehri.shima Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [ Vol.18, Issue 3 - Summer Year 1400]
mehrabi.vahideh Investigating the Effect of Emulsifier YN and Lecithin on Qualitative Promotion the of White Chocolate [ Vol.18, Issue 4 - Autumn Year 1400]
Memari.Shohre Measurment of Copper and Zinc in Kiwi Using Ultrasound Assisted Emulsification Microextraction [ Vol.18, Issue 2 - Spring Year 1400]
Mirdamadi.Hamid Reza The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides [ Vol.18, Issue 3 - Summer Year 1400]
mirzaei.mahta The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides [ Vol.18, Issue 3 - Summer Year 1400]
Moezi.Maryam The Effect of Persian Gum Coating Containing Green Mint Extract and Ultraviolet Ray on the Duration of Fresh Pistachio (Pistacia Vera) [ Vol.18, Issue 1 - Winter Year 1399]
Moghimi.Bahareh Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products [ Vol.18, Issue 4 - Autumn Year 1400]
Mostaghim.Toctam The effect of using the bamboo leaf and Oregano (Mentha logifolia L.) essential oil on acrylamide content qualitative characteristics in Zwieback [ Vol.18, Issue 2 - Spring Year 1400]
Mostaghim.Toctam Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D [ Vol.18, Issue 3 - Summer Year 1400]
Mozafari.Hamid Evaluation of the Effect of Polyethylene Coating Based on Silver Nanoparticles on Increasing the Shelf Life, Qualitative and Microbial Parameters of Wheat Germ [ Vol.18, Issue 4 - Autumn Year 1400]

N

nasrabadi.mohammad smail Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut [ Vol.18, Issue 3 - Summer Year 1400]
nikkhah.mahsa Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability [ Vol.18, Issue 4 - Autumn Year 1400]
Nouhi.Marzieh Investigation on the Effect of Arabic Gum Concentration and Spray Dryer Temperature on the Physicochemical Properties of Aloe Vera Powder [ Vol.18, Issue 3 - Summer Year 1400]

P

poursalehi.naeimeh Modeling of Physicochemical Properties of Eggplant Slices Coated with Basil Seed Gum during Frying Process [ Vol.18, Issue 4 - Autumn Year 1400]

R

Raftani Amiri.Zeynab Preparation of Low Calorie Sour Tea Jelly Using Stevia and Gelatin of Chicken Skin- Evaluation of the Product [ Vol.18, Issue 3 - Summer Year 1400]
Roudashtian.Raha Effect of Active Coating with Carboxy Methyl Cellulose and Tragacanth Containing Cloves Extract on Some Quality and Shelf Life of Eggs During Storage [ Vol.18, Issue 2 - Spring Year 1400]

S

Salami.Parisa Optimizing of Eruca sativa (khandal) Extraction by Microwave Method and its Application in Marinated Huso huso (Beluga) Fillet [ Vol.18, Issue 4 - Autumn Year 1400]
Sam Nejad.Masumeh Evaluation of Some Functional Properties of Extracted Pectin from Pomegranate Peel by Microwave Method [ Vol.18, Issue 3 - Summer Year 1400]
Shahiri Tabarestani.Hoda Preparation of Low Calorie Sour Tea Jelly Using Stevia and Gelatin of Chicken Skin- Evaluation of the Product [ Vol.18, Issue 3 - Summer Year 1400]
Shahriari.Shahla Improve Oxidative Stability of Beef-Tallow Oil Using Antioxidant Properties of Green tea and Lecithin [ Vol.18, Issue 1 - Winter Year 1399]
Shahriari.Shahla Evaluation of the Effect of Polyethylene Coating Based on Silver Nanoparticles on Increasing the Shelf Life, Qualitative and Microbial Parameters of Wheat Germ [ Vol.18, Issue 4 - Autumn Year 1400]
Shapouri.Reza Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products [ Vol.18, Issue 4 - Autumn Year 1400]
Sharifan.A. Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat [ Vol.18, Issue 3 - Summer Year 1400]
Soroori.Sophia Evaluation of Nutritional Value and Shelf Life of Marigold with the Application of Spermidine, Citric acid and Proline [ Vol.18, Issue 3 - Summer Year 1400]

T

tahery.maryam Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D [ Vol.18, Issue 3 - Summer Year 1400]
Tehraninejad.samira Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat [ Vol.18, Issue 3 - Summer Year 1400]

Y

Yazdani.Fatemeh Preparation of Low Calorie Sour Tea Jelly Using Stevia and Gelatin of Chicken Skin- Evaluation of the Product [ Vol.18, Issue 3 - Summer Year 1400]