Subject Areas :

مریم حسنی ¹ , امیر حسین الهامی راد ² , مجید محمد حسینی ³ , مصطفی شهیدی نوقابی ⁴

1 - دانش آموخته دکتری تخصصی گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران
2 - گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران
3 - گروه شیمی، واحد شاهرود، دانشگاه آزاد اسلامی، شاهرود، ایران
4 - گروه شیمی مواد غذایی، پژوهشکده علوم و صنایع غذایی خراسان رضوی، مشهد، ایران

Received: 2016-05-19 Accepted : 2016-12-05 Published : 2017-04-21

Keywords:

References:

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