Export Article BibTex EndNote RIS ISI APA MLA HARVARD VANCOUVER Mendeley HTML Related Links Google Scholar More by Authors Link DOAJ Google Scholar PubMed
Manuscript ID : 528252 Visit : 114 Page: 89 - 96 Article Type: Original Research Subject Areas : Received: 2013-10-05 Accepted : 2014-07-02 Published : 2015-08-23 Keywords: Abstract : References: Related articles Extraction of Biosurfactant from Lactobacilli Isolated from Traditional Sovadkoh Yogurt and its Use in a Food Model as an Emulsifier Print Date : 2025-06-01 Effect of Different Concentrations of Salt and Lactic Acid on the Physicochemical Characteristics of Zard Olive Cultivar (Natural Fermentation Method) Print Date : 2025-06-01 Antibacterial Properties of Lactobacillus acidophilus and Bacillus coagulans cell-free Culture Medium Against Resistant Pathogens. Print Date : 2025-03-09 Assessing the Efficiency of Pomegranate Peel Biomass Adsorption in Improving Industrial Wastewater Pollution Indices and Optimizing the Process Using the Response Surface Method Print Date : 2025-03-09 Isolation of Aflatoxin-producing Species Based on Detection of afl R and ver 1 Genes and Sspecies Identification by Determination of ITS Sequences in Edible Rice of Mashhad, Khorasan Print Date : 2024-12-28 Antioxidant and Antimicrobial Properties of Ethyl Acetate and n-butanol Extracts of Red-Onion (Allium Cepa) Skin Using Maceration and Ultrasonic Mmethods Print Date : 2024-12-28