Subject Areas :

مریم کیومرثی ¹ (دانشجوی دکتری گروه فراوری مواد غذایی ، پژوهشکده علوم و صنایع غذایی، مشهد، ایران)
سمیرا یگانه زاد ² (2- گروه فراوری مواد غذایی، پژوهشکده علوم و صنایع غذایی، مشهد، ایران)
مصطفی شهیدی ³ (گروه شیمی مواد غذایی، پژوهشکده علوم و صنایع غذایی، مشهد، ایران)
ابوالفضل پهلوانلو ⁴ (استادیار گروه زیست فناوری غذایی، پژوهشکده علوم و صنایع غذایی، مشهد، ایران)
مارال خوش گیش ⁵ (مدیر واحد تحقیق و توسعه شرکت رضوان شکلات (باراکا)، تهران، ایران)

Received: 2016-11-28 Accepted : 2017-07-30 Published : 2017-10-23

Keywords:

References:

 

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