Subject Areas :

محمد مهدی  نعمت شاهی ¹ (باشگاه پژوهشگران جوان و نخبگان ، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران)
امیر حسین  الهامی راد ² (گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران)
نفیسه  نعمت شاهی ³ (دانشجوی دکتری زیست شناسی- فیزیولوژی گیاهی،گروه علوم پایه، دانشگاه فردوسی مشهد، مشهد، ایران.)
سید حسین  استیری ⁴ (گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران)

Received: 2018-12-11 Accepted : 2018-12-26 Published : 2021-03-21

Keywords:

References:

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