Effects of fish Protein Hydrolysate of Caspian Sprat (Clupeonella engrauliformis)on Oxidative Stability and Functional Properties of Its Mince During Frozen Storage

Subject Areas :

Bahareh Shabanpour ¹ , Parastoo Pourashouri ² , Zahra Besharati ³

1 - گروه فرآوری محصولات شیلاتی، دانشکده شیلات و محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران.
2 - گروه فرآوری محصولات شیلاتی، دانشکده شیلات و محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران.
3 - گروه فرآوری محصولات شیلاتی، دانشکده شیلات و محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران.

Received: 2019-07-09 Accepted : 2020-06-01 Published : 2022-09-23

Keywords:

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