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Manuscript ID : JFST-1906-1529 (R4) Visit : 137 Page: 166 - 153

10.30495/jfst.2021.684132

20.1001.1.24234966.1401.14.1.12.3

Article Type: Original Research

Subject Areas :

غلامحسین حقایق 1 * , نفیسه زاوه زاد 2

1 - استادیار،‌گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه زابل، زابل، ایران
2 - کارشناسی ارشد علوم و صنایع غذایی، واحد قوچان، ‌دانشگاه آزاد اسلامی، ‌قوچان،‌ ایران

Received: 2019-06-26 Accepted : 2019-12-23 Published : 2022-03-21

Keywords:

Abstract :

References:


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