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Manuscript ID : JFST-1904-1506 (R2) Visit : 168 Page: 84 - 71

10.30495/jfst.2021.684124

20.1001.1.24234966.1401.14.1.6.7

Article Type: Original Research

Subject Areas :

ندا ابراهیمی 1 , نارملا آصفی 2

1 - کارشناسی ارشد علوم و صنایع غذایی، واحد تبریز، دانشگاه آزاد اسلامی، تبریز، ایران.
2 - گروه علوم و صنایع غذایی، واحد تبریز، دانشگاه آزاد اسلامی، تبریز، ایران.

Received: 2019-06-16 Accepted : 2019-11-09 Published : 2022-03-21

Keywords:

Abstract :

References:


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