Subject Areas :

خشایار سرابندی ¹ , علیرضا صادقی ماهونک ² , مریم محمدی ³ , زهرا اکبربگلو ⁴

1 - دانشجوی دکتری علوم و صنایع غذایی-شیمی مواد غذایی
2 - هیئت علمی گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان
3 - دانشجوی دکترای علوم و صنایع غذایی دانشگاه تبریز
4 - دانش آموخته کارشناسی ارشد علوم و صنایع غذایی دانشگاه تبریز

Received: 2016-12-08 Accepted : 2017-07-16 Published : 2018-06-22

Keywords:

References:

 

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