Subject Areas :
خشایار
سرابندی
1
(دانشجوی دکتری علوم و صنایع غذایی-شیمی مواد غذایی)
علیرضا
صادقی ماهونک
2
(هیئت علمی گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان)
مریم
محمدی
3
(دانشجوی دکترای علوم و صنایع غذایی دانشگاه تبریز)
زهرا
اکبربگلو
4
(دانش آموخته کارشناسی ارشد علوم و صنایع غذایی دانشگاه تبریز)
Keywords:
Abstract :
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