Subject Areas :

فاطمه پورحاجی ¹ , فریده طباطبایی ² , سید علی مرتضوی ³ , محبت محبی ⁴ , مصطفی مظاهری ⁵

1 - دانش آموخته ی دکتری ،گروه علوم و صنایع غذایی ، دانشکده کشاورزی ، دانشگاه فردوسی مشهد ،مشهد ،ایران
2 - گروه علوم و صنایع غذایی ، دانشکده کشاورزی ، دانشگاه فردوسی مشهد ،مشهد ،ایران
3 - گروه علوم و صنایع غذایی ، دانشکده کشاورزی ، دانشگاه فردوسی مشهد ،مشهد ،ایران
4 - گروه علوم و صنایع غذایی ، دانشکده کشاورزی ، دانشگاه فردوسی مشهد ،مشهد ،ایران
5 - گروه علوم و صنایع غذایی ، دانشکده کشاورزی ، دانشگاه فردوسی مشهد ،مشهد ،ایران

Received: 2017-01-16 Accepted : 2017-02-26 Published : 2018-03-21

Keywords:

References:

 

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