List of Articles PCR

• Open Access Article
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  1 - Molecular characterization of quinolone resistance genes (qnr) in Salmonella ‎typhimurium isolated from food samples
  K. Amini T. Ghaseminezhad Raeini B. Kheirkhah
• Open Access Article
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  2 - Prevalence of Coxiella burnetii in bovine bulk milk by Nested-PCR in Gilan province
  A. Nourozhaghi Nobijari E. Rahimi A. Shakerian
  10.30495/jfh.2019.668698
• Open Access Article
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  3 - Molecular assay of chicken meat fraud in premium burgers by Simplex and Duplex PCR
  M. Hashemzadegan E. Hosseini F. Tafvizi M. Bayat
• Open Access Article
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  4 - Impact of salt concentration on persistence of Mycobacterium avium subsp. paratuberculosis in Iranian UF white cheese
  Sh Hanifian حسین Jodeiri
• Open Access Article
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  5 - Prevalence of six genes encoding enterotoxins production of Staphylococcus aureus isolated from white-brined-cheese by multiplex PCR
  سامان Mahdavi
• Open Access Article
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  6 - Contamination of Fresh Beef to Salmonella typhimurium and Salmonella enteritidis in Sanandaj during 2012
  هیوا Karimi Darehabi فرزین Esmailneshad کیوان Ebrahimi mohammadi
• Open Access Article
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  7 - Isolation, identification and the presence of enterotoxin A gene in Staphylococcus aureus from meat products
  مهسا Sepidarkish مسعود Ghane
• Open Access Article
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  8 - Prevalence of genes encoding the classical enterotoxins of Staphylococcus aureus isolated from buffalo milk in Tabriz area by multipex PCR
  مهرداد Esnaashari جلال Shayegh آیت الله Nasrollahi Omran
• Open Access Article
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  9 - Fraud identification in beef sausage in Tehran ‎province using mitochondrial genes of animal species
  H.S , Hosseni فرزانه Tafvizi مریم Tajabadi Ebrahimi انوشه Sharifan