Author Index

Abasi.Masumeh Investigation of antibiotic residues in edible tissues of slaughtered broilers in Maragheh abattoir using FPT method (short comunication) [ Vol.6, Issue 21 - Spring Year 1395]
Alami.Mehran Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality [ Vol.6, Issue 24 - Winter Year 1395]
Alizadeh.A. Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan [ Vol.6, Issue 23 - Autumn Year 1395]
Ayoubi.B. Antibacterial properties of Kurdistan Gundelia tournefortii ethanolic extract against Staphylococcus aureus and Escherichia coli [ Vol.6, Issue 22 - Summer Year 1395]

Bashti.Aigin Measurement of toxic elements in infant food supplements marketed in Iran (short comunication) [ Vol.6, Issue 24 - Winter Year 1395]

Gandomi NasrAbadi.Hassan Nanoencapsulation of green tea extract by thin film layer method and its properties [ Vol.6, Issue 22 - Summer Year 1395]
Gharachorloo.Maryam Check Amount of heavy metals in muscle and fish oil Rutilus frisii kutum, Clupeonella cultriventris and Liza saliens [ Vol.6, Issue 24 - Winter Year 1395]
Ghiami rad.Mehdi Effect of alcoholic extract of garlic (Allium sativum) on some food born pathogenic bacteria [ Vol.6, Issue 24 - Winter Year 1395]
Ghobadi.A. Concentration of cadmium, zinc and manganese in root, stalk and leaf of spinach and tomato in Hamedan [ Vol.6, Issue 23 - Autumn Year 1395]
ghorbanpour.mohammad Antibacterial activities of the ultrasound assisted extracts of Laurus nobilis, Peganum harmala and rosemary [ Vol.6, Issue 22 - Summer Year 1395]

Hanifian.Shahram Contamination rate, antibiotic susceptibility profile, biofilm formation and presence of TSST-1 gene in Staphylococcus aureus isolates [ Vol.6, Issue 24 - Winter Year 1395]

jahangard.a. Concentration of cadmium, zinc and manganese in root, stalk and leaf of spinach and tomato in Hamedan [ Vol.6, Issue 23 - Autumn Year 1395]
jalilzadeh.Abbas Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese [ Vol.6, Issue 23 - Autumn Year 1395]
Javadi.Afshin Histological and chemical evaluation of frauds in ground meat used for kebab in Tabriz (orginal reserch article) [ Vol.6, Issue 21 - Spring Year 1395]

Kalantaripour.Aida Contamination rate, antibiotic susceptibility profile, biofilm formation and presence of TSST-1 gene in Staphylococcus aureus isolates [ Vol.6, Issue 24 - Winter Year 1395]
Karami Osboo.Ruhollah Effect of different strains of Saccharomyces cerevisiae on reduction of aflatoxin B1, B2, G1 and G2 [ Vol.6, Issue 23 - Autumn Year 1395]
Karimi.M. Levels and health risk assessment of As and Zn in Shirazi thyme, sweet violet, pennyroyal and jujube marketed in Hamedan City [ Vol.6, Issue 24 - Winter Year 1395]
Khosravi Mashizi.Reza Reasons of unauthorized use of artificial colors in food preparation with Analytical Hierarchy Process (orginal reserch article) [ Vol.6, Issue 21 - Spring Year 1395]

Lakzadeh, L.Lakzadeh, L Comparison of Spectrophotometry and HPLC methods in measurement of potassium sorbate in industrial fruit juices [ Vol.6, Issue 24 - Winter Year 1395]

mahdavi.saman Isolation and identification of Enterococcus species from fresh and pot cheeses in Khoy area [ Vol.6, Issue 23 - Autumn Year 1395]
mahdavi.saman Investigation of antibiotic residues in edible tissues of slaughtered broilers in Maragheh abattoir using FPT method (short comunication) [ Vol.6, Issue 21 - Spring Year 1395]
Mahmoodi.Zahra Study of cultured rainbow trout contamination with Streptococcus iniae and Lactococcus garvieae in some fish markets of Tehran and Karaj(orginal reserch article) [ Vol.6, Issue 21 - Spring Year 1395]
mohamadi.ali In vitro study on the composition and antibacterial effects of aqueous and methanol extracts of <Scrophularia khorassanica> on some of food-borne pathogens [ Vol.6, Issue 22 - Summer Year 1395]

roufegari.Leila Reduction of acrylamide under different pretreatments in French fries (orginal reserch article) [ Vol.6, Issue 21 - Spring Year 1395]

Salehi.F. Measurement of toxic elements in infant food supplements marketed in Iran (short comunication) [ Vol.6, Issue 24 - Winter Year 1395]
Setayeshfar.Ehsan Comparison of histamine concentration in Katsuwonus pelamis muscles (White and dark) and canned from Hormozgan Province [ Vol.6, Issue 22 - Summer Year 1395]
Shafiei.Yahya Isolation and identification of Enterococcus species from fresh and pot cheeses in Khoy area [ Vol.6, Issue 23 - Autumn Year 1395]
sobhan ardakani.sohel Levels and health risk assessment of As and Zn in Shirazi thyme, sweet violet, pennyroyal and jujube marketed in Hamedan City [ Vol.6, Issue 24 - Winter Year 1395]
sobhan ardakani.sohel Determination of Zn, Pb, Cd and Cu contents in raw milk from Khorram-Abad dairies [ Vol.6, Issue 22 - Summer Year 1395]
soltani.mehdi Study of cultured rainbow trout contamination with Streptococcus iniae and Lactococcus garvieae in some fish markets of Tehran and Karaj(orginal reserch article) [ Vol.6, Issue 21 - Spring Year 1395]

Tajik.Hossein Effect of chitosan enriched with lycopene coating on fatty acid profile and fat oxidation parameters of rainbow trout fillet during refrigerated storage(orginal reserch article) [ Vol.6, Issue 21 - Spring Year 1395]
talebi.alireza Effect of chitosan enriched with lycopene coating on fatty acid profile and fat oxidation parameters of rainbow trout fillet during refrigerated storage(orginal reserch article) [ Vol.6, Issue 21 - Spring Year 1395]

Yavarmanesh.Masoud In vitro study on the composition and antibacterial effects of aqueous and methanol extracts of <Scrophularia khorassanica> on some of food-borne pathogens [ Vol.6, Issue 22 - Summer Year 1395]