Author Index

A

Abbaszadeh.Sara Phytochemical characteristics and antimicrobial effect of Ziziphora clinopodioides and Coriandrum Sativum seed essential oils and their combination on some food borne pathogenic bacter [ Vol.9, Issue 33 - Spring Year 1398]
Aboonajmi.Mohammad Authentication and identification of food adulterants based on fingerprinting techniques and chemometric tools (Review Article) [ Vol.9, Issue 35 - Autumn Year 1398]
Ahmadi.Mohammad Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products [ Vol.9, Issue 35 - Autumn Year 1398]
Ahmadi-Dastgerdi.Asiye Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans [ Vol.9, Issue 36 - Winter Year 1398]
akbari.behrouz Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products [ Vol.9, Issue 35 - Autumn Year 1398]
aminlari.mahmood The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus [ Vol.9, Issue 33 - Spring Year 1398]
Arab.Fereshteh Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan [ Vol.9, Issue 35 - Autumn Year 1398]
ashouri.shahrzad Combining effect of gamma irradiation, Thyme essential oil and vacuum packaging on shelf life of shrimp during refrigerator storage [ Vol.9, Issue 34 - Summer Year 1398]
Atazadeh.Ramin The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil [ Vol.9, Issue 36 - Winter Year 1398]
Azadmard.Sedif The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method [ Vol.9, Issue 33 - Spring Year 1398]

B

Badali.Akbar Potassium sorbate reduction in sponge cake with herbal extracts and evaluation of its properties [ Vol.9, Issue 36 - Winter Year 1398]
BADIEI.REZA Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces [ Vol.9, Issue 35 - Autumn Year 1398]
Bahramian.Samira Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh [ Vol.9, Issue 33 - Spring Year 1398]
Baigane.Esmaeel Effects of Calcium Oxide and Radiation on Aspergillus flavus Population and Aflatoxins Concentrations in Corn Grains [ Vol.9, Issue 36 - Winter Year 1398]
Borchaloeib.Marziyeh Estimation of potential risk and daily intake of heavy metals in grape fruit [ Vol.9, Issue 36 - Winter Year 1398]

D

Dehghani.Elmira Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products [ Vol.9, Issue 35 - Autumn Year 1398]
Dehghani.Mohammad Developing an sensitive and selective method for determination of tetra- butyl benzoquinone in edible oils [ Vol.9, Issue 34 - Summer Year 1398]
Dinpajhooh.Fatemeh Investigating the effect of dill and garlic extracts on shelf-life and sensory properties of heat treated non-carbonated doogh [ Vol.9, Issue 33 - Spring Year 1398]

E

Ebrahimi.Maryam Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates [ Vol.9, Issue 34 - Summer Year 1398]
Ebrahimi.Maryam Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger [ Vol.9, Issue 36 - Winter Year 1398]
Erjaee.Zahra Biochemical and antimicrobial properties of bacterial endophytes isolated from yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) in Fars geographical regions [ Vol.9, Issue 35 - Autumn Year 1398]

F

Fadaei Noghani.Vajiheh Investigating the effect of dill and garlic extracts on shelf-life and sensory properties of heat treated non-carbonated doogh [ Vol.9, Issue 33 - Spring Year 1398]
Fadavi.Abolfazl Effects of Calcium Oxide and Radiation on Aspergillus flavus Population and Aflatoxins Concentrations in Corn Grains [ Vol.9, Issue 36 - Winter Year 1398]
Faraki.Azita Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan [ Vol.9, Issue 35 - Autumn Year 1398]
Fazlara.Ali Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef [ Vol.9, Issue 34 - Summer Year 1398]

G

Gandomi NasrAbadi.Hassan Phytochemical characteristics and antimicrobial effect of Ziziphora clinopodioides and Coriandrum Sativum seed essential oils and their combination on some food borne pathogenic bacter [ Vol.9, Issue 33 - Spring Year 1398]
ghafuri.Zahra Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces [ Vol.9, Issue 35 - Autumn Year 1398]
Gharachorloo.Maryam Comparison of sesame oil properties obtained from cold press and solvent extraction methods with refined oil during storage [ Vol.9, Issue 36 - Winter Year 1398]
ghorbiani.mohsen Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces [ Vol.9, Issue 35 - Autumn Year 1398]
Golestan.L. Determination of Aflatoxin M1 level in raw milk of East Mazandaran retails (Short Comunication) [ Vol.9, Issue 34 - Summer Year 1398]
Golmakani.mohammad taghi The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus [ Vol.9, Issue 33 - Spring Year 1398]

H

haghbin.hadi Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces [ Vol.9, Issue 35 - Autumn Year 1398]
Hanifian.Shahram Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens [ Vol.9, Issue 33 - Spring Year 1398]
Hashemi.maryam The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran [ Vol.9, Issue 35 - Autumn Year 1398]
Hendijani.Bahare Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran [ Vol.9, Issue 33 - Spring Year 1398]
Hoshyar.Lila The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method [ Vol.9, Issue 33 - Spring Year 1398]

J

Jaddi.Zahra Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans [ Vol.9, Issue 36 - Winter Year 1398]
Jafari.Saied Developing an sensitive and selective method for determination of tetra- butyl benzoquinone in edible oils [ Vol.9, Issue 34 - Summer Year 1398]
Javadi.Afshin Potassium sorbate reduction in sponge cake with herbal extracts and evaluation of its properties [ Vol.9, Issue 36 - Winter Year 1398]
Jeddy.Maryam Detection and quantification of phytosterols in yogurt using gas chromatography [ Vol.9, Issue 33 - Spring Year 1398]
jodaei.َAzadeh The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil [ Vol.9, Issue 36 - Winter Year 1398]

K

Kalantaripour.Aida Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens [ Vol.9, Issue 33 - Spring Year 1398]
Kanaani.Mansureh Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan [ Vol.9, Issue 35 - Autumn Year 1398]
Keramat.Javad Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria [ Vol.9, Issue 34 - Summer Year 1398]
Khandaghi.Jalil Detection and quantification of phytosterols in yogurt using gas chromatography [ Vol.9, Issue 33 - Spring Year 1398]
Khashaie.Maryam Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates [ Vol.9, Issue 34 - Summer Year 1398]
khomeiri.morteza Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger [ Vol.9, Issue 36 - Winter Year 1398]
Kia Daliri.Farzaneh Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates [ Vol.9, Issue 34 - Summer Year 1398]
Kiani.Felor Effect of season and farming system on aflatoxin M1 content and raw milk quality [ Vol.9, Issue 35 - Autumn Year 1398]
koohsari.Hadi Effects of Calcium Oxide and Radiation on Aspergillus flavus Population and Aflatoxins Concentrations in Corn Grains [ Vol.9, Issue 36 - Winter Year 1398]

M

mahmoudi.mandana Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger [ Vol.9, Issue 36 - Winter Year 1398]
mirazizi.salimeh sadat Comparison of sesame oil properties obtained from cold press and solvent extraction methods with refined oil during storage [ Vol.9, Issue 36 - Winter Year 1398]

N

Nasirzadeh.Navid Developing an sensitive and selective method for determination of tetra- butyl benzoquinone in edible oils [ Vol.9, Issue 34 - Summer Year 1398]
Nasrollahzadeh.Ahmad Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger [ Vol.9, Issue 36 - Winter Year 1398]
Navidshad.Bahman The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran [ Vol.9, Issue 35 - Autumn Year 1398]
Nikzad.Shima Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh [ Vol.9, Issue 33 - Spring Year 1398]

P

Parsaeimehr.Mahnoosh Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan [ Vol.9, Issue 35 - Autumn Year 1398]
payandeh.khoshnaz Health assessment of heavy metals pollutions in some of imported and cultivated rice of Karoon River (Case study: Shadegan city) [ Vol.9, Issue 35 - Autumn Year 1398]
Pourmadadkar.Hasti Developing an sensitive and selective method for determination of tetra- butyl benzoquinone in edible oils [ Vol.9, Issue 34 - Summer Year 1398]
Pourmahdi.Mahdi Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef [ Vol.9, Issue 34 - Summer Year 1398]

R

Rahimi.Ebrahim Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran [ Vol.9, Issue 33 - Spring Year 1398]
Rahimi.Ebrahim Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan [ Vol.9, Issue 34 - Summer Year 1398]
rahimi.khadijeh Determination of Aflatoxin M1 level in raw milk of East Mazandaran retails (Short Comunication) [ Vol.9, Issue 34 - Summer Year 1398]
Rashidi.Hossein The frequency of aflatoxin M1 detected by ELISA and high performance liquid chromatography in raw and pasteurized milk in the northern province of Kerman [ Vol.9, Issue 36 - Winter Year 1398]
Royan.M. The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran [ Vol.9, Issue 35 - Autumn Year 1398]
Royan.Maryam The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran [ Vol.9, Issue 35 - Autumn Year 1398]

S

Sadeghi.Somayeh The frequency of aflatoxin M1 detected by ELISA and high performance liquid chromatography in raw and pasteurized milk in the northern province of Kerman [ Vol.9, Issue 36 - Winter Year 1398]
Salehzadeh.Farahmand Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran [ Vol.9, Issue 33 - Spring Year 1398]
Sarlaki.Ehsan Authentication and identification of food adulterants based on fingerprinting techniques and chemometric tools (Review Article) [ Vol.9, Issue 35 - Autumn Year 1398]
Sekhavatizadeh.Saeed The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus [ Vol.9, Issue 33 - Spring Year 1398]
shakeri.zahra Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan [ Vol.9, Issue 34 - Summer Year 1398]
Shakerian.Amir Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran [ Vol.9, Issue 33 - Spring Year 1398]
Shakerian.Amir Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan [ Vol.9, Issue 34 - Summer Year 1398]
Sharafati Chaleshtori.Reza Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans [ Vol.9, Issue 36 - Winter Year 1398]
Shirkhan.Faezeh Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products [ Vol.9, Issue 35 - Autumn Year 1398]
Skandari.Atena Health assessment of heavy metals pollutions in some of imported and cultivated rice of Karoon River (Case study: Shadegan city) [ Vol.9, Issue 35 - Autumn Year 1398]
Soheili.Nasim The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil [ Vol.9, Issue 36 - Winter Year 1398]
Soleimanian zad.Sabihe Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria [ Vol.9, Issue 34 - Summer Year 1398]
solgi.eisa Estimation of potential risk and daily intake of heavy metals in grape fruit [ Vol.9, Issue 36 - Winter Year 1398]
Staji.Hamid Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan [ Vol.9, Issue 35 - Autumn Year 1398]

Z

Zangeneh.Razieh Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef [ Vol.9, Issue 34 - Summer Year 1398]