A
- Akhoondi.Mahmood The effect of Jamonic acid and Methyl jasmonate on resistance induce of pistachio seedlings to Phytophthora crown and root rot [ Vol.1, Issue 1 - Spring - Summer Year 1403]
- azimi zadeh.najmeh The effect of different non-chemical insecticides on the control of common pistachio psyllid (Agonoscena pistaciae) in case studies [ Vol.1, Issue 1 - Spring - Summer Year 1403]
H
- Hasanzadeh Davarani.Fatemeh The effect of Jamonic acid and Methyl jasmonate on resistance induce of pistachio seedlings to Phytophthora crown and root rot [ Vol.1, Issue 1 - Spring - Summer Year 1403]
M
- Masoudi.Mozhgan Investigating the Biological Properties of Pistacia vera as the Most Popular Nut [ Vol.1, Issue 1 - Spring - Summer Year 1403]
- Mohammadi.Amir The effect of Jamonic acid and Methyl jasmonate on resistance induce of pistachio seedlings to Phytophthora crown and root rot [ Vol.1, Issue 1 - Spring - Summer Year 1403]
O
- Ojani.Shahab Investigating the Biological Properties of Pistacia vera as the Most Popular Nut [ Vol.1, Issue 1 - Spring - Summer Year 1403]
P
- Parvar.عباس Investigation of marketing issues of pistachio product (case study of Sirjan city) [ Vol.1, Issue 1 - Spring - Summer Year 1403]
R
- Rostami.Mahdieh Review of the frost phenomena and the role of ice nucleating bacteria in frost damage in the pistachio orchards of Rafsanjan. [ Vol.1, Issue 1 - Spring - Summer Year 1403]
Y
- Yazdanpanah.Hamid Minerals and organic substances in pistachio skin and waste (Pistacia vera) [ Vol.1, Issue 1 - Spring - Summer Year 1403]
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