List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Effect of drought and salt stresses on yield, yield components, and ion content, of hull-less barley (Hordeum sativum L.)*
  Ali Reza Bagheri Hossein Heidari Sharif Abad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Optimal cropping pattern of Eqlid’s sugar beet growers under water constraints and risky considerations
  Fardin Boostani Hamid Mohammadi2
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Study on effect of two calypso formulation on codling moth in Azarbayejan-e-Sharqi province, Iran
  Ali Reza Pourhaji
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Evaluation of energy efficiency in dry farming of Barley (Hordeum vulgar L.) field in Azarbayejan-e-Sharqi province, Iran
  Dariush Taghavi Jalil Ajali Ali Reza Valadyani Iraj fatahi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Evaluation of two types of tractor steel lugged wheel in paddy soil preparation
  Ali Reshadsedghi Masoud Zabolestani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Developing an optimal solution for meat transporting network among production, cold storage, and consumption points of Fars province, Iran
  Reza Shahedi Hamid Mohammadi Majid Rahimi Siyamak Pishbin
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Evaluation of nitrogen fixation ability of common bean (Phaseolus vulgaris L.) cultivars with three types of inoculants which contain different strains of Rhizobium phaseoli
  Mahdi Taherkhani Gorban Mirhadi Mohammad Javad Mirhadi Rahim Alimohammadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Study of genetic diversity of bread wheat genotypes in view point of remotion of assimilates to seed in two normal and drought stress conditions
  Majid Tousi Mojarrad Mohammad Reza Ghannadha Mohammad Salehi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Effect of different application methods of micronutrients on quantitative and qualitative properties of wheat
  Asghar Farajniya Mohammad Bager Khourshidi Benam1