List of Articles Ariyo Movahedi Article 1 - Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals 10.30495/fh.2022.66679.1104 Mohammadreza Esfehani Farzad Eidi Ariyo Movahedi Food and Health , Issue 1 , Year , Winter 2022 Article 2 - Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects Maryam Moussavi Majid Karandish Ariyo Movahedi Behnood Abbasi Food and Health , Issue 1 , Year , Winter 2020 Article 3 - The association of dietary acid load with metabolic syndrome: A cross-sectional study Pegah Rahbarinejad Ariyo Movahedi Food and Health , Issue 1 , Year , Winter 2020 Article 4 - Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran Azadeh Jalilian Fard Abolghassem Djazayery Ariyo Movahedi Seyyed Ali Keshavarz Food and Health , Issue 5 , Year , Summer 2019 Article 5 - Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents 10.30495/fh.2023.69287.1126 Ensieh Mohammadkhani Ali Komeili Abolghassem Djazayery Ariyo Movahedi Food and Health , Issue 5 , Year , Autumn 2022 Article 6 - Investigating the relationship between eating habits and memory status and anthropometric indices among students 10.30495/fh.2022.68257.1111 Golnaz Majdizadeh Mahnaz Sazvar Zahra Vafaei Mastanabady Zahra Zare Dehabadi Malikeh Mohajerani Shima Aligoli Fereydoun Siassi Ariyo Movahedi Food and Health , Issue 4 , Year , Summer 2022 Article 7 - Effects of synbiotic consumption on lipid profile in diabetic patients 20.1001.1.26455560.2020.3.2.3.9 Jafar Aldaghi Ariyo Movahedi Food and Health , Issue 1 , Year , Winter 2021 Article 8 - Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran Zahra Madani Maryam Moussavi Jordi Mina Minaie Ahmadreza Dorosty Motlagh Zahra Abdollahi Fariba Babaei Zahra Abasalti Ariyo Movahedi Food and Health , Issue 2 , Year , Spring 2018 Article 9 - Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city Golnaz Majdizadeh Zahra Vafaei Mastanabady Zahra Zare Mena Farazi Zahra Mohammadizadeh Ariyo Movahedi Mina Minaie Zahra Abdollahi Ahmadreza Dorosty Motlagh Maryam Zarei Arezoo Kavei Hassan Hamedi Food and Health , Issue 5 , Year , Spring 2019 Article 10 - Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions Ariyo Movahedi Asmah Rahmat Fauziah Othman Food and Health , Issue 1 , Year , Winter 2018 Article 11 - The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects Zahra Madani Abolghassem Djazayery Ariyo Movahedi Majid Karandish Food and Health , Issue 5 , Year , Spring 2019 Article 12 - The relation between body mass index and emotional intelligence in children Azam Movahedi Ariyo Movahedi Food and Health , Issue 2 , Year , Winter 2019
