Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions

Subject Areas :

Ariyo Movahedi ¹ , Asmah Rahmat ² , Fauziah Othman ³

1 - Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran|Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia
2 - Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia
3 - Department of Human Anatomy, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia

Received: 2018-01-02 Accepted : 2018-03-02 Published : 2018-03-01

Keywords: