List of Articles مرجانه صداقتی Article 1 - Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran Nargess Mooraki Marjaneh Sedaghati Food and Health , Issue 1 , Year , Winter 2021 Article 2 - Production and characterization of dairy dessert enrichment with <i>Sargassum angustifolium</i> algae 10.30495/fh.2023.70547.1124 Bahar Sarlak Marjaneh Sedaghati Nargess Mooraki Food and Health , Issue 2 , Year , Spring 2023 Article 3 - مروری بر روش های بیولوژیکی کاهش مایکوتوکسین در شیر و فرآورده های لبنی fereshteh khayeri Marjaneh Sedaghati Journal of Food Safety and Processing , Issue 1 , Year , Summer 2022
