Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches

Subject Areas : food science

Ghazale  Amini ¹ (MSc of the Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.)
Fakhreddin  Salehi ² (Associate Professor of the Department of Food Science and Technology, Bu-Ali Sina University, Hamedan, Iran.)
Majid  Rasouli ³ (Assistant Professor of the Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.)

Received: 2022-12-07 Accepted : 2023-04-07 Published : 2023-07-01

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References:

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