Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches

Subject Areas : food science

Ghazale Amini ¹ , Fakhreddin Salehi ² , Majid Rasouli ³

1 - MSc of the Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.
2 - Associate Professor of the Department of Food Science and Technology, Bu-Ali Sina University, Hamedan, Iran.
3 - Assistant Professor of the Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.

Received: 2022-12-07 Accepted : 2023-04-07 Published : 2023-07-01

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References:

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