The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste)

Subject Areas : food microbiology

somayeh Ranjbar-Shamsi ¹ , Anousheh Sharifan ² , Mozhgan Emtyazjoo ³ , Maryam Moslehishad ⁴

1 - PhD of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
3 - Assistant Professor of the Department of Marine Science and Technology, North Tehran Branch, Islamic Azad University, Tehran, Iran.
4 - Assistant Professor of the Department of Food Science and Technology, Safadasht Branch, Islamic Azad University, Tehran, Iran.

Received: 2023-04-28 Accepted : 2023-06-27 Published : 2023-10-01

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