List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
  S. Mashayekh R. Pourahmad B. Akbari-Adergani M. R. Eshaghi
  10.30495/jfbt.2023.74071.10309
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices
  Fakhreddin Salehi Alireza Haseli Amirreza Roustaei
  10.30495/jfbt.2023.70807.10301
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste)
  somayeh Ranjbar-Shamsi Anousheh Sharifan Mozhgan Emtyazjoo Maryam Moslehishad
  10.30495/jfbt.2023.72992.10305
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin
  S. M. Amiri M. Rahmani M. Barati L. Kooshesh F. Golab M. Movahedi M. Yadegari
  10.30495/jfbt.2023.74679.10312
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin
  S. Bazrafshan M. Mizani Gh. Pazuki Sh. Shahriari
  10.30495/jfbt.2023.73739.10306
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Validation of Taurine Determination Method in Energy Drinks by High Performance Liquid Chromatography
  M. Zabihi Negin M. Taherkhani
  10.30495/jfbt.2023.74673.10311