Zahra Latifi ¹ (باشگاه پژوهشگران جوان و نخبگان، واحد ساری، دانشگاه آزاد اسلامی، ساری، ایران.)
Habibollah Shahryari ² (دانش‌آموخته کارشناسی ارشد، گروه علوم و صنایع غذایی، واحد نور، دانشگاه آزاد اسلامی، نور، ایران.)
Mohammad Hosein Marhamati Zadeh ³ (دانشیار، گروه بهداشت مواد غذایی، واحد کازرون، دانشگاه آزاد اسلامی، کازرون، ایران.)
Atefeh Arjmandian ⁴ (دانش‌آموخته کارشناسی ارشد، گروه علوم و صنایع غذایی، واحد آیت الله آملی، دانشگاه آزاد اسلامی، آمل، ایران.)
Maryam Modamiyan Farshbafi ⁵ (دانش‌آموخته کارشناسی ارشد، گروه علوم و صنایع غذایی، واحد ورامین - پیشوا، دانشگاه آزاد اسلامی، ورامین، ایران.)
Leila Roozbeh Nasiraie ⁶ (استادیار، گروه علوم و صنایع غذایی، واحد نور، دانشگاه آزاد اسلامی، نور، ایران.)

Submited date : 2021-11-08 accepted date : 2022-03-04

Keywords:

References:

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