Subject Areas :

Zahra Latifi ¹ , Habibollah Shahryari ² , Mohammad Hosein Marhamati Zadeh ³ , Atefeh Arjmandian ⁴ , Maryam Modamiyan Farshbafi ⁵ , Leila Roozbeh Nasiraie ⁶

1 - باشگاه پژوهشگران جوان و نخبگان، واحد ساری، دانشگاه آزاد اسلامی، ساری، ایران.
2 - دانش‌آموخته کارشناسی ارشد، گروه علوم و صنایع غذایی، واحد نور، دانشگاه آزاد اسلامی، نور، ایران.
3 - دانشیار، گروه بهداشت مواد غذایی، واحد کازرون، دانشگاه آزاد اسلامی، کازرون، ایران.
4 - دانش‌آموخته کارشناسی ارشد، گروه علوم و صنایع غذایی، واحد آیت الله آملی، دانشگاه آزاد اسلامی، آمل، ایران.
5 - دانش‌آموخته کارشناسی ارشد، گروه علوم و صنایع غذایی، واحد ورامین - پیشوا، دانشگاه آزاد اسلامی، ورامین، ایران.
6 - استادیار، گروه علوم و صنایع غذایی، واحد نور، دانشگاه آزاد اسلامی، نور، ایران.

Received: 2021-11-08 Accepted : 2022-03-04 Published : 2024-12-28

Keywords:

References:

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