Manuscript ID : JFST-1907-1542 (R1)
Visit : 189
Page: 42 - 33
10.30495/jfst.2021.684120
20.1001.1.24234966.1401.14.1.3.4
Article Type:
Original Research
Subject Areas :
محجوبه سنگ سفیدی
1
,
عبدالرضا میرچولی
2
,
موسی الرضا هوشمند دلیر
3
1 - دانشجوی کارشناسی ارشد، گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران
2 - گروه علوم و صنایع غذایی ، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار ، ایران.
3 - دانشجوی دکتری، گروه علوم و صنایع غذایی ، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار ، ایران
Received: 2019-07-10
Accepted : 2019-07-28
Published : 2022-03-21
Keywords:
References:
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2 . گوهری اردبیلی، ا.، حبیبی نجفی، م. ب .و حداد خدا پرست، م. ح .1384. ﺑﺮرﺳﻲ ﺗﺎﺛﯿﺮ ﺟﺎﻳﮕﺰﻳﻨﻲ ﺷﻜﺮ ﺑﺎ ﺷﯿﺮه ﺧﺮﻣﺎ ﺑﺮ وﻳﮋﮔﻲ های ﻓﯿﺰﻳﻜﻲ و ﺣﺴﻲ ﺑﺴﺘﻨﻲ ﻧﺮم. نشریه پژوهشهای علوم و صنایع غذایی ایران، دوره 1، شماره دوم، 32 - 23 .
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