Manuscript ID : JFST-1904-1500 (R3)
Visit : 186
Page: 170 - 159
10.30495/jfst.2021.685801
20.1001.1.24234966.1400.13.3.12.0
Article Type:
Original Research
Subject Areas :
علی گنجلو
1
,
ماندانا بی مکر
2
,
زینب شیخی
3
1 - دانشیار،گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران
2 - استادیار، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران
3 - دانش آموخته کارشناسی علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران.
Received: 2019-04-07
Accepted : 2019-08-11
Published : 2021-09-23
Keywords:
References:
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