Manuscript ID : JFST-1812-1452 (R4)
Visit : 108
Page: 117 - 99
10.30495/jfst.2021.680644
20.1001.1.24234966.1400.13.2.9.5
Article Type:
Original Research
Subject Areas :
اکرم آریان فر
1
(باشگاه پژوهشگران جوان و نخبگان، واحد قوچان، دانشگاه آزاد اسلامی، قوچان، ایران)
مریم سردرودیان
2
(باشگاه پژوهشگران جوان و نخبگان، واحد قوچان، دانشگاه آزاد اسلامی، قوچان، ایران)
علی محمدی ثانی
3
(باشگاه پژوهشگران جوان و نخبگان، واحد قوچان، دانشگاه آزاد اسلامی، قوچان، ایران)
سارا ناجی طبسی
4
(گروه نانو فناورى مواد غذایى، موسسه پژوهشی علوم و صنایع غذایی، مشهد، ایران)
Received: 2018-12-30
Accepted : 2019-05-05
Published : 2021-06-22
Keywords:
References:
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