Subject Areas :

سید مهدی اجاق ¹ , شیرین حسنی ² , مریم حسنی ³

1 - دانشیار،‌گروه فراوری محصولات شیلاتی، دانشکده شیلات، دانشگاه علوم کشاورزی ومنابع طبیعی‌گرگان.، گرگان، ایران.
2 - دانش‌آموخته دکتری، فراوری محصولات شیلاتی، دانشکده شیلات، دانشگاه علوم کشاورز یومنابع طبیعی‌گرگان، گرگان، ایران
3 - استادیار،‌گروه علوم و صنایع غذایی، واحد شاهرود، دانشگاه آزاد اسلامی، شاهرود، ایران.

Received: 2019-03-11 Accepted : 2019-09-28 Published : 2021-12-22

Keywords:

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