Evaluation Of The Effect Of Icing With Pullulan and Bay Leaf Extract On The Shelf Life of Rainbow Trout During Storage In The Freezer

Subject Areas :

Oriana Zarabi ¹ , Mohammad Ahmadi ² , Masoud Hedayati Fard ³ , Leila Golestan ⁴ , Ayyoub Farhadi ⁵

1 - دانشجوی دکتری،گروه علوم و صنایع‌غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران
2 - استادیار،گروه علوم و صنایع‌غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران
3 - دانشیار،گروه شیلات، دانشکده کشاورزی و منابع‌طبیعی، واحد قائم‌شهر، دانشگاه آزاداسلامی، قائم‌شهر، ایران
4 - استادیار،گروه علوم و صنایع‌غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران
5 - دانشیار، دانشکده علوم دامی و شیلات، دانشگاه علوم کشاورزی و منابع طبیعی، ساری، ایران.

Received: 2021-05-19 Accepted : 2021-09-20 Published : 2024-03-20

Keywords:

References:

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