Subject Areas :
Fakhreddin Salehi
1
(
استادیار گروه علوم و صنایع غذایی، دانشگاه بوعلی سینا، همدان، ایران.
)
اشرف گوهری اردبیلی
2
(
استادیار گروه علوم و صنایع غذایی، دانشگاه بوعلی سینا، همدان، ایران.
)
Keywords:
Abstract :
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