List of Articles

• Open Access Article
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  1 - Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran
  Mazaher Hosseinzadeh Rostam Kalaei Vahid Abdossi Elham Danaee
• Open Access Article
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  2 - Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market
  Mohaddeseh Asafari Peyman Mahasti Shotorbani Hassan Hamedi
  20.1001.1.26455560.2021.4.2.2.5
• Open Access Article
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  3 - The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study
  Vahid Ranaei Soudabeh Yarmohammadi Leyla Alizadeh Sakineh Dadipoor Zahra Pilevar Teamur Aghamolaei
• Open Access Article
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  4 - The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh
  Nadia Ahmadi Negin Ahmadi
  20.1001.1.26455560.2021.4.2.3.6
• Open Access Article
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  5 - The effect of extraction method (ultrasonic, maceration and soxhlet) and solvent type on the extraction rate of phenolic compounds and extraction efficiency of Arctium lappa L. roots and Polygonum aviculare L. grass
  Zahra Farahani
• Open Access Article
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  6 - Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris
  Abdoreza Aghajani Shaghayegh Khorasani Nasrin Choobkar