Author Index

Abbasi.Hamed Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis [ Vol.13, Issue 2 - Spring Year 1402]
ABDOSSI.VAHID Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring [ Vol.13, Issue 2 - Spring Year 1402]
Afshar.Mahsa Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder [ Vol.12, Issue 4 - Autumn Year 1402]
Aghajani.Abdoreza The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt [ Vol.4, Issue 2 - Spring Year 1402]
AHARI.hamed The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films [ Vol.13, Issue 3 - Summer Year 1402]
AHARI.hamed Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron [ Vol.14, Issue 1 - Winter Year 2024]
Ahmadi Kamazani.N. The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin [ Vol.5, Issue 1 - Winter Year 1402]
Ahmadi Kamazani.N. Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil [ Vol.4, Issue 2 - Spring Year 1402]
akbari.behrouz Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage [ Vol.13, Issue 4 - Autumn Year 2023]
Akbari.Neda Producing Diet Strained Kefir Using Aloe vera and Dill Powders [ Vol.13, Issue 2 - Spring Year 1402]
Akhondzadeh basti.Afshin Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables [ Vol.13, Issue 1 - Winter Year 1402]
Allahyaribeik.Sara Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron [ Vol.14, Issue 1 - Winter Year 2024]
Amini.Ghazale Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches [ Vol.13, Issue 3 - Summer Year 1402]
Amiri.Seyedeh Masoumeh Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2023]
arabzadeh hosseini.marjan sadat The Correlation of Plant Species and Geographical Regions on Biological Component and Antioxidant Potential of Different Honey [ Vol.13, Issue 1 - Winter Year 1402]
arabzadeh hosseini.marjan sadat Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation [ Vol.14, Issue 1 - Winter Year 2024]
Araj-Shirvani.Maryam Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design [ Vol.14, Issue 3 - Summer Year 2024]
Askari.Sima Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics [ Vol.12, Issue 4 - Autumn Year 1402]
Askari.Sima Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study [ Vol.14, Issue 1 - Winter Year 2024]
Azizi.M. Evaluation of Solvent Extraction Efficiency –Chemical Analysis of the Oil Extracted from Apple Seeds [ Vol.4, Issue 2 - Spring Year 1402]
Azizi.Mohammad Hossein Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids [ Vol.14, Issue 1 - Winter Year 2024]

B

Babaei.Ghobad Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat [ Vol.12, Issue 4 - Autumn Year 1402]
bagheriKakash.sara Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat [ Vol.12, Issue 4 - Autumn Year 1402]
Bakhoda.Hossein Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry [ Vol.14, Issue 2 - Spring Year 2024]
Barati.Mahmood Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2023]
bazrafshan.sara Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin [ Vol.13, Issue 4 - Autumn Year 2023]
Beglari.shokufeh The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]
behmadi.homa Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids [ Vol.14, Issue 1 - Winter Year 2024]
behmadi.homa Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage [ Vol.13, Issue 2 - Spring Year 1402]

C

Chalabi.Maryam An Overview of Kermanshahi Oil as a Functional Food [ Vol.13, Issue 2 - Spring Year 1402]

D

Danaee.Elham [ Vol.14, Issue 2 - Spring Year 2024]
Danaee.Soroosh The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage [ Vol.13, Issue 3 - Summer Year 1402]

E

Ebadi.Zahra The Nutritional Effect of Incorporating Different Percentages of Pistachio By-products Silages into the Diet of Sheep on the Quantitative and Qualitative Characteristics of Meat [ Vol.13, Issue 3 - Summer Year 1402]
Ebadi.Zahra Preparation and Characterization of Micro Cellulose Moisture Absorbent Pad for Food Packaging Applications [ Vol.14, Issue 1 - Winter Year 2024]
Emtyazjoo.M. The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste) [ Vol.13, Issue 4 - Autumn Year 2023]
Eshaghi.Mohammad Reza Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage [ Vol.13, Issue 4 - Autumn Year 2023]

F

Fakheri.Mohammad Ali [ Vol.14, Issue 3 - Summer Year 2024]
Forutan.maryam Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis [ Vol.13, Issue 1 - Winter Year 1402]

G

ggg.gg Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2023]
Ghaffari Asl.Gelareh Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics [ Vol.12, Issue 4 - Autumn Year 1402]
Gharachorloo.Maryam Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring [ Vol.13, Issue 2 - Spring Year 1402]
Gharachorloo.Maryam Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil [ Vol.13, Issue 1 - Winter Year 1402]
Gharachorloo.Maryam Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation [ Vol.13, Issue 3 - Summer Year 1402]
Ghasemi Afshar.Peymaneh Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil [ Vol.13, Issue 1 - Winter Year 1402]
Ghiassi.Babak Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder [ Vol.12, Issue 4 - Autumn Year 1402]
Ghodsizad, A. A. Safekordi.G. Oil Extraction from Millet Seed – Chemical Evaluation of Extracted Oil [ Vol.2, Issue 2 - Spring Year 2012]
Gholami Pourbadie.Hamid The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]
ghoranneviss.mahmood Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry [ Vol.14, Issue 2 - Spring Year 2024]
Givianrad.Mohammad Hadi The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films [ Vol.13, Issue 3 - Summer Year 1402]
Golab.Fereshteh Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2023]

H

Hadadi.Raheleh Producing Diet Strained Kefir Using Aloe vera and Dill Powders [ Vol.13, Issue 2 - Spring Year 1402]
hasani.shirin Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis [ Vol.13, Issue 1 - Winter Year 1402]
Haseli.Alireza Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices [ Vol.13, Issue 4 - Autumn Year 2023]
Hejazi.Banafsheh Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system [ Vol.14, Issue 3 - Summer Year 2024]
Hesamizadeh.Sepideh Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study [ Vol.14, Issue 1 - Winter Year 2024]
Hojat Al Eslami.Mohammad Evaluation of oak fruit flour effect on baguettes properties using texture, color, porosity, chemical compositions and sensory properties analysis [ Vol.14, Issue 3 - Summer Year 2024]
hojatipour.maryam Evaluation of Mutagenic Potentials of Some Food Additives by Ames Test [ Vol.4, Issue 2 - Spring Year 1402]
Honarvar.M. Optimization of Thymol Extraction from Aerial Parts of Thymus vulgaris by the Response Surface Method [ Vol.12, Issue 1 - Winter Year 1402]
Honarvar.M. Identification of Colored Components Produced in Sugar Beet Processing Using Gel-Permeation Chromatography (GPC) with UV and RI Detection [ Vol.7, Issue 2 - Spring Year 1402]
Honarvar.M. An Overview on Panela [ Vol.11, Issue 1 - Winter Year 1402]
Honarvar.M. Effect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses [ Vol.9, Issue 2 - Spring Year 1402]
Honarvar.M. The Occurrence of Acrylamide in Iranian Date Syrup [ Vol.9, Issue 1 - Winter Year 1402]
Honarvar.Masoud The evaluation of amino acid profiles in sugar beet industry [ Vol.12, Issue 4 - Autumn Year 1402]
Honarvar.Masoud Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane [ Vol.13, Issue 1 - Winter Year 1402]
Honarvar.Masoud Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation [ Vol.13, Issue 3 - Summer Year 1402]
Honarvar.Masoud Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry [ Vol.14, Issue 2 - Spring Year 2024]
Honarvar.Masoud Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators [ Vol.14, Issue 2 - Spring Year 2024]
Honarvar.Masoud Measurement of Morphological Characteristics of Raw Cane Sugar Crystals Using Digital Image Analysis [ Vol.5, Issue 2 - Spring Year 1402]
Honarvar.Masoud Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation [ Vol.6, Issue 1 - Winter Year 1402]
Honarvar.Masoud Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate [ Vol.4, Issue 1 - Winter Year 1402]
hoseini.hosnie Comparative study of aflatoxin detection and quantification methods [ Vol.14, Issue 3 - Summer Year 2024]
hossein.bakhoda Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses [ Vol.14, Issue 2 - Spring Year 2024]
Hosseini.Hedayat The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films [ Vol.13, Issue 3 - Summer Year 1402]
Hosseini.S. E. Optimization of Fortified Dough Composition for Spaghetti Production using Strong Wheat Flour [ Vol.7, Issue 1 - Winter Year 1402]
Hosseini.S. E. The Effects of Adding Xanthan and Carboxy Methyl Cellulose on Cooking and Sensory Characteristics of Soya Burger [ Vol.8, Issue 1 - Winter Year 1402]
Hosseinpour.M.R Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study [ Vol.14, Issue 1 - Winter Year 2024]

I

Ikani.Mohammad Hassan Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane [ Vol.13, Issue 1 - Winter Year 1402]
Imani.Amin The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage [ Vol.13, Issue 3 - Summer Year 1402]
Iraji Far.M. Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets [ Vol.4, Issue 1 - Winter Year 1402]
iranbakhsh.alireza The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]

J

Jafari.J The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow [ Vol.4, Issue 1 - Winter Year 1402]
Jafari.M. The Influence of Aloe Vera Powder on Dough Properties and the Quality of Barbari Bread [ Vol.8, Issue 1 - Winter Year 1402]
Jafari.Manouchehr Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose [ Vol.14, Issue 1 - Winter Year 2024]
jalili.mina Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum [ Vol.13, Issue 1 - Winter Year 1402]
Javanmard.M. Shelf-Life of Apples Coated with Whey Protein Concentrate- Gellan Gum Edible Coatings [ Vol.1, Issue 1 - Winter Year 2011]
Javanmard.M. Antimicrobial Effects of Grape and Pomegranate Waste Extracts against two Foodborne Pathogens [ Vol.10, Issue 2 - Spring Year 1402]

K

kamyab.soheila Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation [ Vol.13, Issue 3 - Summer Year 1402]
Karimi.M. Interactions of Hydrocolloid and Emulsifier on Rebuilding Gluten Network of Damaged Wheat and Taftoon Bread Quality [ Vol.8, Issue 2 - Spring Year 1402]
Karimi.M. Influence of Natural Humectants on Rheological Properties and Staling of Bread [ Vol.10, Issue 1 - Winter Year 1402]
Kaveh.Zahra Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics [ Vol.12, Issue 4 - Autumn Year 1402]
Khodagoli.Fariba The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]
khoshkhoo.zhaleh [ Vol.14, Issue 3 - Summer Year 2024]
Kooshesh.Lida Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2023]

M

marandi.reza Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics [ Vol.12, Issue 4 - Autumn Year 1402]
Marhamatizadeh.Mohammad Hosein The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt [ Vol.4, Issue 1 - Winter Year 1402]
Mashayekh.Somayeh Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage [ Vol.13, Issue 4 - Autumn Year 2023]
Mazid Abadi.Neda Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids [ Vol.14, Issue 1 - Winter Year 2024]
Mehraban.Bahman An Overview of Kermanshahi Oil as a Functional Food [ Vol.13, Issue 2 - Spring Year 1402]
Meshref.Arafa Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens [ Vol.4, Issue 2 - Spring Year 1402]
Misaghi.A. Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables [ Vol.13, Issue 1 - Winter Year 1402]
mizani.maryam Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin [ Vol.13, Issue 4 - Autumn Year 2023]
mizani.maryam Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators [ Vol.14, Issue 2 - Spring Year 2024]
mizani.maryam Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design [ Vol.14, Issue 3 - Summer Year 2024]
mizani.maryam Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system [ Vol.14, Issue 3 - Summer Year 2024]
mizani.maryam [ Vol.14, Issue 4 - Autumn Year 2024]
Moayednia, A. F. Mazaheri.N. The Shifts of Acidophilus Milk at the Refrigerator [ Vol.2, Issue 2 - Spring Year 2012]
Moayednia.N. The Vaibility of Probiotic Bacteria and Characteristics of Un-cultured Cream Containing Inulin [ Vol.9, Issue 1 - Winter Year 1402]
Mokhtarian.Morassa Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators [ Vol.14, Issue 2 - Spring Year 2024]
Moradi.Nilofar Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil [ Vol.13, Issue 1 - Winter Year 1402]
Moradi.Sima Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron [ Vol.14, Issue 1 - Winter Year 2024]
moslehishad.maryam The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste) [ Vol.13, Issue 4 - Autumn Year 2023]
Movahed.S. The Effect of Adding Sweet Basil Seed Powder (Ocimum basilicum L.) on Rheological Properties and Staling of Baguette Bread [ Vol.6, Issue 2 - Spring Year 1402]
Movahed.S. Evaluation of Additional Carboxy Methyl Cellulose and k-Carrageenan Gums on the Qualitative Properties of Gluten- Free Toast Breads [ Vol.4, Issue 2 - Spring Year 1402]
Movahhed.Sara Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread [ Vol.13, Issue 2 - Spring Year 1402]

N

Naji.M. H. The Effect of Milk Supplementation on the Growth and Viability of Starter and Probiotic Bacteria in Yogurt during Refrigerated Storage [ Vol.4, Issue 1 - Winter Year 1402]
Nouri.Elaheh Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis [ Vol.13, Issue 2 - Spring Year 1402]
Nouri.Marjan Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation [ Vol.14, Issue 1 - Winter Year 2024]

O

Olalekan-Adeniran.A. Composition of Seed Flour of Selected Nigerian Tea (Camellia sinensis) Clones – A Comparative Study [ Vol.9, Issue 2 - Spring Year 1402]

P

pazuki.Gholamreza Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin [ Vol.13, Issue 4 - Autumn Year 2023]
Piravivanak.Zahra Comparative Analysis of Butter spectra of FTIR and NMR in Combination with Tallow [ Vol.12, Issue 4 - Autumn Year 1402]
Pourahmad.Rezvan Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose [ Vol.14, Issue 1 - Winter Year 2024]
Pourahmad.Rezvan Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage [ Vol.13, Issue 2 - Spring Year 1402]
Pourahmad.Rezvan Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage [ Vol.13, Issue 4 - Autumn Year 2023]
Pourjavid.Hadi Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage [ Vol.13, Issue 2 - Spring Year 1402]

R

Rahman.A. Control Release from Low Acyle Gellan Gum Gels [ Vol.9, Issue 1 - Winter Year 1402]
Rahman.Alireza The Effect of Olive Leaf Extract on Physicochemical, Microbial and Shelf-life Characteristics of Chicken Nuggets [ Vol.14, Issue 2 - Spring Year 2024]
Rahman.Alireza [ Vol.14, Issue 2 - Spring Year 2024]
Raiesi Ardali.F. Production of a New Drink by Using Date Syrup and Milk [ Vol.4, Issue 2 - Spring Year 1402]
Rajaei.P. Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread [ Vol.13, Issue 2 - Spring Year 1402]
Ranjbar.Gholam Ali The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste) [ Vol.13, Issue 4 - Autumn Year 2023]
Rezaei.A. Phytochemical Screening of the Aqueous Extracts of Iranian Onion (Allium cepa L.) Landraces [ Vol.11, Issue 2 - Spring Year 1402]
Rohani. Mahdi The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]
Roustaei.Amirreza Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices [ Vol.13, Issue 4 - Autumn Year 2023]

S

Sabouri.Narges Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses [ Vol.14, Issue 2 - Spring Year 2024]
Safaei.Khalil An Overview of Kermanshahi Oil as a Functional Food [ Vol.13, Issue 2 - Spring Year 1402]
Salehi.F. The Effect of Quince Powder on Rheological Properties of Batter and Physico-Chemical and Sensory Properties of Sponge Cake [ Vol.7, Issue 1 - Winter Year 1402]
Salehi.F. Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake [ Vol.11, Issue 1 - Winter Year 1402]
Salehi.F. The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices [ Vol.11, Issue 2 - Spring Year 1402]
Salehi.F. Influence of Frying Conditions and Wild Sage Seed Mucilage Coating on the Physical Properties and Oil Uptake of Zucchini Slices during Deep-Fat Frying [ Vol.12, Issue 2 - Spring Year 1402]
Salehi.F. Prediction of Methyl Salicylate Effects on Pomegranate Fruit Quality and Chilling Injuries using Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network [ Vol.9, Issue 2 - Spring Year 1402]
Salehi.F. The Effect of Thermal Treatments on the Rheological Behavior of Basil Seed (Ocimum basilicum) and Balangu Seed (Lallemantia royleana) Gums [ Vol.8, Issue 1 - Winter Year 1402]
Salehi.F. Rheological and Physicochemical Properties of Honeys as a Function of Temperature, Concentration and Moisture Content [ Vol.7, Issue 2 - Spring Year 1402]
Salehi.F. The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes [ Vol.8, Issue 2 - Spring Year 1402]
Salehi.F. Color Changes Kinetics and Heat Transfer during Deep Fat Frying of Garlic Slice [ Vol.9, Issue 1 - Winter Year 1402]
Salehi.Fakhreddin The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating [ Vol.12, Issue 4 - Autumn Year 1402]
Salehi.Fakhreddin Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches [ Vol.13, Issue 3 - Summer Year 1402]
Salehi.Fakhreddin Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices [ Vol.13, Issue 4 - Autumn Year 2023]
Satorabi.Maryam The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating [ Vol.12, Issue 4 - Autumn Year 1402]
Selselh.Elahe [ Vol.14, Issue 2 - Spring Year 2024]
Seyed Yagoubi.Amin Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder [ Vol.12, Issue 4 - Autumn Year 1402]
Seyedsadjadi.Fatemeh Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry [ Vol.14, Issue 2 - Spring Year 2024]
Shahriari.Shahla Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin [ Vol.13, Issue 4 - Autumn Year 2023]
Shakerian.A. Iodine Determination in Raw Cow's Milk in Iran [ Vol.4, Issue 1 - Winter Year 1402]
Sharifan.A. The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba) [ Vol.6, Issue 2 - Spring Year 1402]
Sharifan.A. Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film [ Vol.8, Issue 2 - Spring Year 1402]
Sharifan.A. Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles [ Vol.6, Issue 2 - Spring Year 1402]
Sharifan.A. The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder [ Vol.6, Issue 1 - Winter Year 1402]
Sharifan.A. Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi [ Vol.10, Issue 2 - Spring Year 1402]
Sharifan.A. Enzyme Inhibitory Activity of Certain Vegetables Indigenous in Iran as Potential Antiandrogens [ Vol.8, Issue 1 - Winter Year 1402]
Sharifan.A. Evaluating the Antimicrobial Effect of Eucalyptus globulus Oil on Yeast Kluyveromyces marxianus: A Study on Biopreservative in Heat Treated Noncarbonated Doogh [ Vol.9, Issue 2 - Spring Year 1402]
Sharifan.Anousheh Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids [ Vol.14, Issue 1 - Winter Year 2024]
Sharifan.Anousheh The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste) [ Vol.13, Issue 4 - Autumn Year 2023]
Sharifi.Akram Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum [ Vol.13, Issue 1 - Winter Year 1402]
Shaviklo.Amir Reza Sensory assessment and shelf stability of deodorized sheep tail fat [ Vol.13, Issue 3 - Summer Year 1402]
Shoja Gharehbagh.Sonia Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables [ Vol.13, Issue 1 - Winter Year 1402]

T

taherkhani.mahboubeh Validation of Taurine Determination Method in Energy Drinks by High Performance Liquid Chromatography [ Vol.13, Issue 4 - Autumn Year 2023]
Tavakolian.Samaneh The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films [ Vol.13, Issue 3 - Summer Year 1402]

V

valizade koohi.mahnaz Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose [ Vol.14, Issue 1 - Winter Year 2024]
Varaee.Mona Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane [ Vol.13, Issue 1 - Winter Year 1402]

Y

Yadegari.Mahdieh Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2023]
Yahyaei.M. Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments [ Vol.4, Issue 2 - Spring Year 1402]
Yamini.Yadollah Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses [ Vol.14, Issue 2 - Spring Year 2024]
Yousefi.M. The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba) [ Vol.6, Issue 2 - Spring Year 1402]

Z

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