List of Articles Preservative

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Determination of Sodium Benzoate and Potassium Sorbate in “Doogh” Samples in Post Market Surveillance in Iran 2012
  B. Akbari-adergani S. Eskandari N. Bahremand
  10.22034/jchr.2018.544022
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of Antimicrobial Effect of Cinnamomum verum Methanolic Extract and Essential Oil: A Study on Bio-preservative in Ketchup Sauce
  Anoosheh Sharifan Mona Shafiee Akram Tabatabaee
  10.22034/jchr.2018.544136
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Improvement of the Microbial, Chemical, and Sensory Quality of Local Butter with Carum Copticum Essential Oil
  Fatemeh Ghalehnovi Ayda Ghahremanian Shaghayegh Mousavi Leila Manafi Ali Mehrabi Razzagh Mahmoudi.
  10.22034/jchr.2023.1995846.1810