List of Articles Food

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  1 - Sulfites in the Filipino Diet: A Dietary Exposure Assessment Using the Harmonized Philippine Food Consumption Database
  Elyss G. Billedo Rose Elaine Guilaran Avegail D. Apor Miszhah Faye M. Lipana Paola Bianca M. Buiser
  10.60829/jchr.2025.4151933
• Open Access Article
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  2 - Heavy Metals in Commercial Food for Infants and Small Children Origin from the Sarajevo Market
  Elma Omeragic Amir Causevic Aleksandra Marjanovic Miroslav Sober
  10.22034/jchr.2021.1917948.1232
• Open Access Article
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  3 - Assessment of Four Heavy Metals Mercury, Lead, Copper and Cadmium Levels in Muscles of Import-ed Tilapia to Iran
  Behsan Hemmatinezhad Mehdi Moradi Sarmeidani Amir Hosein Yoosefi
  10.22034/jchr.2017.544174
• Open Access Article
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  4 - Determine the Quality of Bread Samples Used in Qazvin, Iran
  Peyman Qajarbeygi Masoud Kazeminia Razzagh Mahmoudi
  10.22034/jchr.2018.544195
• Open Access Article
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  5 - Analysis and Health Risk Assessment of Arsenic and Zinc in Ghee Consumed in Kermanshah City, Western Iran using Atomic Absorption Spectrometry
  Soheil Sobhanardakani Lobat Taghavi
  10.22034/jchr.2017.544166
• Open Access Article
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  6 - Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center
  Effat Farzanehnia Peyman Ghajarbeygi
  10.22034/jchr.2018.544211
• Open Access Article
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  7 - Fabrication of Cassava Starch/Mentha piperita Essential Oil Biodegradable Film with Enhanced Antibacterial Properties
  Mohammad Mehdi Marvizadeh Arash Tajik Vajihesadat Moosavian Nazila Oladzadabbasabadi Abdorreza Mohammadi Nafchi
  10.22034/jchr.2020.1900584.1135
• Open Access Article
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  8 - Residual Concentration of Lead, Iron and Calcium in Chicken Meat Paste: Indicative Parameters for Identifying Deboning Procedure and Health Risk Assessment
  Ebrahim Molaee-aghaee Behrouz Akbari-adergani Naemeh Akramzadeh Hedayat Hosseini Mohammad Ahmady
  10.22034/jchr.2020.1891362.1100
• Open Access Article
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  9 - Investigation of the Effect of Black Pepper Powder on Microbiological and Physicochemical Properties of Processed Cheese
  Hajar Rahimi Peyman Ghajarbygi Saeed Shahsavari Mostafa kazemi Razzagh Mahmoudi
  10.22034/jchr.2020.1880906.1055
• Open Access Article
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  10 - Determination of the amount of Heavy Metals in the Most Widely Used Brands of Canned Fish in Kashan During 2018, Iran
  Rouhullah Dehghani Gholamreza Mostafaeii Hossein Akbari Mohammad Sadegh Pour Abbasi Fatemeh Asadi Maryam Rezaei Zakieh Kashani Maryam Hoseini Seyedmahdi Takhtfiroozeh
  10.22034/jchr.2021.1894292.1105
• Open Access Article
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  11 - Impact of Physical Exercise and Food Habit on Type II Diabetes Mellitus Medicated Patients-A Cross Sectional Study
  Tasfia Sharin Benojir Ahammed MD. Toufiqu Elahi Muhammad Shamim Al Mamun Dipak Paul
  10.22034/jchr.2021.1909296.1179
• Open Access Article
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  12 - Determination of Ultra Trace Amounts of Carmoisine in Food Specimens by Ultrasound-assisted Surfactant-enhanced Emulsification Microextraction Method Coupled with UV-Visible Spectrophotometry
  Mohammad Reza Jalali Sarvestani Zohreh Doroudi
  10.22034/jchr.2021.1923785.1265
• Open Access Article
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  13 - Assessments of Residues of Pesticide in Cattle and Cattle Products and Associated Public Health Challenges in North Central, Nigeria
  Aliyu Evuti Haruna Evuti Haruna Nma Bida  Alhaji John Yisa  Adama Onakpa Michael  Monday Hadiza Lami  Muhammed Hussaini Anthony  Makun
  10.60829/jchr.2025.2341723
• Open Access Article
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  14 - Measurement of the Toxic Trace Elements in Commercial Wheat Flours: Potential Health Risk via Dietary Intake
  Seyyed Mohammad Ali Noori Reza Zadehdabagh Nahid Najafi Leila Tishezan Mehrnoush Zerehpoush Seyed Mohammad Hosein Mousavi Jazayeri Mohammad Hashemi Seyedeh Belin Tavakoly Sany
  10.22034/jchr.2021.1935256.1354
• Open Access Article
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  15 - Mycotoxins’ Toxicities - from Consumer Health Safety Concerns, to Mitigation/Treatment Strategies: A Perspective Review
  Chinaza Awuchi Sarah Nwozo Mariama Salihu Grace Odongo Maryam Sarvarian Charles Okpala
  10.22034/jchr.2022.1939170.1399
• Open Access Article
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  16 - Evaluation of the Risk Non-Carcinogenicity of Heavy Metals in Traditional Foods Prepared in Restaurants of Isfahan, Iran
  Roya Alsadat Madani Zahra Esfandiari Masoud Sami Shabnam Kermani
  10.22034/jchr.2021.1926440.1279
• Open Access Article
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  17 - Population Density of Aspergillus Section Flavi and Aflatoxin Content in Different Types of Pistachio Nuts
  Mehdi Mohammadi-Moghadam Seyed Reza Fani Mostafa Ghasemi Majid Aldaghi
  10.22034/jchr.2022.1960543.1565
• Open Access Article
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  18 - Food Additives, Benefits, and Side Effects: A Review Article
  Armineh Lalani Nima Pouyani Ali Askari Shohreh Tavajohi Sholeh Akbari Emad Jafarzadeh
  10.22034/jchr.2023.1967340.1619
• Open Access Article
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  19 - Cold Plasma Technology Impact on Microorganisms Inactivation in Foods: A Systematic Review
  Leila Monjazeb Marvdashti Majid Arabameri Bahman Yousefi Majid Eslami Alireza Emadi Arezoo Ebrahimi anna abdolshahi Mosaad A. Abdel-Wahhab
  10.22034/jchr.2023.1971021.1633
• Open Access Article
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  20 - Determination of Arsenic and Trace Elements Exposure in Commercial Fishes on the Iran Market: Health Risk Assessment
  Asma Afshari Faeze  Behyad Ghazaleh Monazami Tehrani Seyedeh Belin Tavakoly Sany
  10.60829/jchr.2024.6171760
• Open Access Article
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  21 - The Combined Effects of Saffron (𝘊𝘳𝘰𝘤𝘶𝘴 𝘴𝘢𝘵𝘪𝘷𝘶𝘴 L.) and Exercise on Body Health: A Review Study
  Vida Hojati
  10.60829/JCHR.2025.1191263
• Open Access Article
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  22 - Antihyperuricemic Effects of Turmeric, Ginger, and Black Pepper in Rats
  Radwa Donia Mona  Hanfy M. Doaa  Elsabakhawi Ghada  Soliman
  10.60829/jchr.2025.1194129