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• Sütyemez.Mehmet Pomological and Phenological Description of the New ‘Bahri Koz’ Cultivar of Walnut (Juglans regia L.) and Its Nutritional Value [ Vol.13, Issue 2 - Spring Year 2022]
• sadeghi.seyyed mostafa Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application [ Vol.13, Issue 3 - Summer Year 2022]
• Sadeghi.Tahereh Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar [ Vol.13, Issue 4 - Autumn Year 2022]
• Sahhafi.Seyyed Rasoul Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters [ Vol.13, Issue 2 - Spring Year 2022]
• savona.marco In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.) [ Vol.13, Issue 1 - Winter Year 2022]
• Shakerardekani.Ahmad A Review of Pistachio Kernel Composition during Fruit Ripening [ Vol.13, Issue 4 - Autumn Year 2022]
• Shamshiri.Mohammad Hosein In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.) [ Vol.13, Issue 1 - Winter Year 2022]
• Sharma.Sandhir How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
• shirmardi.mostafa Effect of Zinc on the Growth of Two Pistachio (Pistacia vera L.) Rootstocks under Drought Stress [ Vol.13, Issue 3 - Summer Year 2022]
• Shokri.Ziba Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application [ Vol.13, Issue 3 - Summer Year 2022]
• Singh.Krishanveer How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
• Soltani.Ali Viability Loss of Recalcitrant Brant’s Oak (Quercus brantii Lindl.) Acorns during Overwintering [ Vol.13, Issue 3 - Summer Year 2022]