فهرس المقالات Khadije Abdolmaleki المقاله 1 - Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine Leyla Alizadeh Khadije Abdolmaleki Kooshan Nayebzadeh Food and Health , العدد 2 , السنة 3 , بهار 2020 المقاله 2 - Effective Methods of Reducing Cholesterol in Food: An Updated Review Mandana Dousti Asma Ghaani Parastoo Abdulahi Fard Aylar Shiri Khadije Abdolmaleki Food and Health , العدد 1 , السنة 7 , بهار 2024
