فهرس المقالات Khadije Abdolmaleki المقاله 1 - Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine Leyla Alizadeh Khadije Abdolmaleki Kooshan Nayebzadeh Food and Health , العدد 2 , السنة 3 , بهار 2020 المقاله 2 - Effective Methods of Reducing Cholesterol in Food: An Updated Review Mandana Dousti Asma Ghaani Parastoo Abdulahi Fard Aylar Shiri Khadije Abdolmaleki Food and Health , العدد 1 , السنة 7 , بهار 2024 المقاله 3 - Recent Application and Future Perspective of Sugar Substitutes in Food Products Leila Zare Mahya Soltani Hadiseh Ebdali Zohreh Mansourinia Khadije Abdolmaleki Food and Health , العدد 1 , السنة 7 , پاییز 2024 المقاله 4 - Development and Characterization of Food-Grade Bigels Based on HPMC and Beeswax with Saffron Petal Powder as a Natural Antioxidant https://doi.org/10.82291/fh.2024.1220909 Nafise Javidi Khadije Abdolmaleki Leyla Alizadeh Food and Health , العدد 1 , السنة 7 , پاییز 2024
