فهرس المقالات leyla alizadeh المقاله 1 - Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors Vahid Ranaei Soudabeh Yarmohammadi Leyla Alizadeh Sakineh Dadipoor Zahra Pilevar Teamur Aghamolaei Food and Health , العدد 4 , السنة 4 , تابستان 2021 المقاله 2 - Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study 10.30495/fh.2023.74075.1144 Hossein Nazarian Masoumeh Moslemi Zahra Pilevar Leyla Alizadeh Hedayat Hosseini Food and Health , العدد 0 , السنة 6 , زمستان 2023 المقاله 3 - The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study Vahid Ranaei Soudabeh Yarmohammadi Leyla Alizadeh Sakineh Dadipoor Zahra Pilevar Teamur Aghamolaei Food and Health , العدد 2 , السنة 4 , بهار 2021 المقاله 4 - A narrative review on the application of sanitizers in the COVID-19 pandemic 10.30495/fh.2022.65578.1098 Vahid Ranaei Leyla Alizadeh Zahra Pilevar Teamur Aghamolaei Hedayat Hosseini Food and Health , العدد 1 , السنة 5 , زمستان 2022 المقاله 5 - Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine Leyla Alizadeh Khadije Abdolmaleki Kooshan Nayebzadeh Food and Health , العدد 2 , السنة 3 , بهار 2020 المقاله 6 - Impact of Nepeta crispa (Moffarrah) Powder on Sponge Cake: A Comprehensive Study of Physicochemical, Microbial and Sensory Attributes Asma Araban Zahra Hojati Hassan Hamedi Leyla Alizadeh Omid Moghimi Monfared Food and Health , العدد 1 , السنة 7 , پاییز 2024 المقاله 7 - Investigation of the effect of different processes on the pesticide residues of diazinon, pirimicarb, dimethoate and deltamethrin in wheat https://doi.org/10.82291/fh.2022.1220904 leyla alizadeh Mahtab Janparvari Food and Health , العدد 4 , السنة 5 , تابستان 2022 المقاله 8 - Development and Characterization of Food-Grade Bigels Based on HPMC and Beeswax with Saffron Petal Powder as a Natural Antioxidant https://doi.org/10.82291/fh.2024.1220909 Nafise Javidi Khadije Abdolmaleki Leyla Alizadeh Food and Health , العدد 1 , السنة 7 , پاییز 2024
