List of Articles Khadije Abdolmaleki Article 1 - Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine Leyla Alizadeh Khadije Abdolmaleki Kooshan Nayebzadeh Food and Health , Issue 2 , Year , Spring 2020 Article 2 - Effective Methods of Reducing Cholesterol in Food: An Updated Review Mandana Dousti Asma Ghaani Parastoo Abdulahi Fard Aylar Shiri Khadije Abdolmaleki Food and Health , Issue 1 , Year , Spring 2024
