فهرس المقالات Negin Ahmadi المقاله 1 - The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh 20.1001.1.26455560.2021.4.2.3.6 Nadia Ahmadi Negin Ahmadi Food and Health , العدد 2 , السنة 4 , بهار 2021 المقاله 2 - Nanobiodegradable Packaging with Nanocomposites: Addressing Nanoparticle Migration and Sensory Impacts for Enhanced Food Preservation Negin Ahmadi Hamed Ahari Kianoush Khosravi Darani Seyed Amir Ali Anvar Maryam Gharachorloo Food and Health , العدد 1 , السنة 7 , تابستان 2024
