اثربخشی عصاره مرزه (Satureja sahendica L) در بسته¬بندی¬های زیست¬فعال کامپوزیتی بر ماندگاری فیله ماهی قزل¬آلا رنگین کمان (Oncorhynchus mykiss)
الموضوعات :
ساناز امینی
1
,
داریوش خادمی شورمستی
2
,
حسین ورشویی
3
1 - گروه کشاورزی، واحد سوادکوه، دانشگاه آزاد اسلامی، سوادکوه، ایران
2 - گروه کشاورزی، واحد سوادکوه، دانشگاه آزاد اسلامی، سوادکوه، ایران
3 - گروه منابع طبیعی،دانشگاه آزاداسلامی،سوادکوه،ایران
الکلمات المفتاحية: آلژینات, بسته¬بندی فعال, پوشش کامپوزیت, عصاره مرزه, کازئینات ,
ملخص المقالة :
این مطالعه با هدف بررسی اثر بسته¬بندی کامپوزیت فعال بر پایه کازئینات و آلژینات سدیم حاوی عصاره مرزه بر ماندگاری فیله ماهی انجام شد. تیمارها شامل فیله¬های ماهی قزل¬آلا رنگین کمان فاقد پوشش (شاهد) و دارای بسته¬بندی فعال آلژینات سدیم (3 درصد) یا کازئینات سدیم (8 درصد)، به تنهایی یا به¬صورت کامپوزیت کازئینات-آلژینات، همگی حاوی عصاره مرزه در غلظت 5/1 درصد، در مجموع چهار تیمار، در قالب یک طرح بلوک کامل تصادفی مورد تجزیه و تحلیل قرار گرفتند. فیله¬ها با یکی از محلول¬ها به¬روش غوطه¬وری پوشش¬دهی شده و به¬مدت 12 روز در دمای یخچال نگهداری شدند. نتایج نشان داد بسته¬بندی کامپوزیت از هریک از زیست¬پلیمرها به¬تنهایی، عملکرد بهتری داشت. در بین زیست¬پلیمرها، آلژینات سدیم نسبت به کازئینات بستر مناسب¬تری برای حمل عصاره مرزه بود و توانست اثر بخشی ضد میکروبی و ضد اکسیدانی عصاره را در مدت زمان بیشتری حفظ نماید. در پایان دوره¬ی نگهداری، فیله¬های دارای بسته¬بندی فعال کامپوزیتی دارای کمترین میانگین باکتری¬های مزوفیل هوازی (log cfu/g 80/4)، pH (70/5)، مجموع ترکیبات ازته فرار (mg/100g 25/15)، عدد پراکساید (meq/kg 37/4)، اندیس اسید تیوباربیتوریک (mg MDA/kg 70/0) و بالاترین ظرفیت نگهداری آب (50/62 %) بودند (p<0.05) و حداقل 3 روز ماندگاری بیشتری نسبت به فیله¬های فاقد پوشش داشتند. بنابراین می¬توان از پوشش کامپوزیتی کازئینات – آلژینات سدیم حاوی عصاره مرزه به¬صورت بسته¬بندی فعال برای نگهداری فیله ماهی در دمای یخچال استفاده کرد.
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